21/09/2024 | Fulltime | London | CV-LibraryBecause who doesn’t love a payday? Permanent contract, working 48 hours per week Treat yourself, family and friends to 100% on food and drink at any Côte After 1 years’ service with us, you will be able to join the Bupa health cash plan scheme We love meeting new people who share our passion of making
Save for laterRegister your CV20/09/2024 | Fulltime | London | CV-LibraryAnd reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too
Save for laterRegister your CV20/09/2024 | Fulltime | London | CV-LibraryAnd reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too
Save for laterRegister your CV20/09/2024 | Fulltime | London | CV-LibraryIs used to working in a fast paced Logistics environment. Supporting the commercial team in the daily execution of daily activities. The day to day duties will be - Taking, confirming and inputting customer orders - Monitoring customers and liaising closely with commercial, logistics and quality
Save for laterRegister your CV20/09/2024 | Fulltime | Hackney | COREcruitment | £80 - £90 Capabilities. - Experience and knowledge working in London is key to the success of the business. - Successful track record of significant and quantifiable growth and profit achievements. Interested in this challenge? Send your CV to Stuart Hills or call 790
Save for later19/09/2024 | Fulltime | West End | CV-Library | £33,000 - £33,500 / Year Waitress or Junior Sommelier to join the team. In this role, you will be - Serving guests - Recommending wines and pairing wine to food - Customer focused with good communication, attention to detail and presentation - Strong in wine knowledge particularly in French wines Working hours are Monday to Friday
Save for laterRegister your CV18/09/2024 | Fulltime | London | CV-Library | £14 - £16 / Hour Attend tastings and have all the opportunities to develop and thrive in their Sommelier career. Key Responsibilities Demonstrating exceptional knowledge of our wine list and giving the best recommendations to our guests Take food & wine orders, be sure they are satisfied Build a rapport with our regular
Save for laterRegister your CV18/09/2024 | Fulltime | City of Westminster | COREcruitment | £50 - £55 Location West London Salary 5055k per annum plus bonus potential Hours 45 hours per week, write your own rota Food Style Premium French Bakery Team Size 9 Pastry Chefs Reports to CPU Manager Sites 10 locations across London Perks - Competitive salary - 45hour work week with 2 days off
Save for later17/09/2024 | Fulltime | London | CV-Librarywork, we’ve got you covered with meals from our employee menu (thanks Chef)! Treat yourself, family and friends to 50% discount off our food at any Côte We love meeting new people who share our passion of making it special, which means you can earn a bonus for every time you successfully refer people
Save for laterRegister your CV13/09/2024 | Fulltime | London | CV-LibraryAnd reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too
Save for laterRegister your CV