27/04/2024 | Fulltime | Bournemouth | CV-Library | £40,000 - £50,000 / Year Appreciation culture, staff Wellness Lounge, nutrition workshops, evening exercise sessions, team building events, “bring yourself to work days” (celebrating unique individuals) and more! • Free meals at lunch and tea times, from our on-site kitchen and Chef teams, plus snacks in the staff areas to keep our
Save for laterRegister your CV27/04/2024 | Fulltime | Greenwich | CV-Library | £34,000 - £35,000 / Year Client is a vibrant culinary champion and at the core of their work is the belief that sustainably sourced great food and drink coupled with exceptional service is the key to creating legendary experiences. The main role of the Junior Sous Chef is to manage and administer the kitchen operation
Save for laterRegister your CV27/04/2024 | Fulltime | London | CV-Library | £40,000 - £47,800 / Year And more. - Recognition and Prizes Be rewarded for your hard work every term. - Celebrating Milestones A special trip for those completing 10 years with us. - Nursery paid events Join in on our exciting staff events a changing range of events such as yoga, summer drinks, bowling etc. - Cycling Support
Save for laterRegister your CV27/04/2024 | Fulltime | London | CV-Library | £50,000 - £55,000 / Year As required in customer conferences, meetings, visits, audits, workshops and briefings ensuring that key information is shared with the relevant people and agreed action plans are effectively communicated and implemented within agreed timeframes into the business. Support the businesses due diligence
Save for laterRegister your CV27/04/2024 | Fulltime | London | CV-Library | £35,000 - £40,000 / Year Specification/pack copy review Artwork review Alignment Check (PLV/PAC/CTS/RSR) THE IDEAL CANDIDATE You will need to have experience working in a Specifications & Artwork approval or a Regulatory Affairs role within the Food Industry. We are also ideally looking for a Native German Speaker who understand food
Save for laterRegister your CV27/04/2024 | Fulltime | London | CV-LibraryTo detail; Proven ability to lead, train and inspire a team; Passion for hospitality and a good knowledge of food and beverage Please note that we are currenlty only accepting applications from candidates with a valid Right to Work in te UK. Benefits & Culture Our team is the most important part of our
Save for laterRegister your CV27/04/2024 | Fulltime | Tower Hamlets | CV-Library | £34,000 - £35,000 / Year Client is a vibrant culinary champion and at the core of their work is the belief that sustainably sourced great food and drink coupled with exceptional service is the key to creating legendary experiences. The main role of the Junior Sous Chef is to manage and administer the kitchen operation
Save for laterRegister your CV27/04/2024 | Fulltime | Barking and Dagenham | CV-Library | £34,000 - £35,000 / Year Client is a vibrant culinary champion and at the core of their work is the belief that sustainably sourced great food and drink coupled with exceptional service is the key to creating legendary experiences. The main role of the Junior Sous Chef is to manage and administer the kitchen operation
Save for laterRegister your CV27/04/2024 | Fulltime | Bournemouth | CV-Library | £30,000 - £35,000 / Year Nursery Deputy Manager - North London Full time - 40 hours Salary up to £35 Heavily discounted childcare places for working mums, up to 75% discount! Benefits • Salary offers up to £35,000 with possible signing on bonus • Annual performance related bonus • £1000 travel voucher for 10 years
Save for laterRegister your CV27/04/2024 | Fulltime | Aberdeen | CV-Library | £13 / Hour Are you immediately available and willing to take on a temporary assignment? Are you reliable, and do you have a working experience within a kitchen? Do you have a current DBS? We are working with private healthcare area who require support in their kitchen on a temporary basis across the Hull area
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