26/04/2024 | Fulltime | Derbyhaven | CV-LibraryOf who we are. it shapes every dish we create and pushes us to find better ways in all we do. our food, how we think, how we work, it has to be fresh. committed to championing change in both our communities - the impact on the planet three whole decades of acting different, we don’t conform, we celebrate
Save for laterRegister your CV26/04/2024 | Fulltime | Santon | CV-LibraryAnd pushes us to find better ways in all we do. our food, how we think, how we work, it has to be fresh. committed to championing change in both our communities - the impact on the planet three whole decades of acting different, we don’t conform, we celebrate difference. appreciating personality over
Save for laterRegister your CV26/04/2024 | Fulltime | Eairy | CV-Library | £27,855 / Year Sous Chef required for a term time only position based at an elite education establsihent. The role is term time only working Mon to Friday 10.30am-7pm. You will also be required to work 8 Saturdays during the academic year. This role is solely responsible for the preparation of the whole evening
Save for laterRegister your CV26/04/2024 | Fulltime | West Baldwin | CV-LibraryPart Time Cook role where you can be creative and work with a dedicated team? If so, join Rosebank House as a Part Time Cook working 20 hours a week. As a crucial part of the kitchen team, you’ll play a vital role in crafting daily meals for service users, staff and visitors. Dive into food
Save for laterRegister your CV26/04/2024 | Fulltime | Santon | CV-Library | £35,000 - £38,000 / Year Guest experience. Before all else, you will be a morning person! You will continually commit to the highest standards of service and operations, and working closely with the management team, you will be responsible for the overall performance of the front of house team. It's important to note that you
Save for laterRegister your CV26/04/2024 | Fulltime | St Peter Port | CV-Library | £65,000 - £75,000 / Year Best practise into your day to day, challenging the status quo Skills & Experience - Experience of international and cross-cultural working - Depth of experience in the procurement of food proteins - Excellent stakeholder management and communication skills - Strong analytical, commercial
Save for laterRegister your CV26/04/2024 | Fulltime | Foxdale | CV-LibraryOf who we are. it shapes every dish we create and pushes us to find better ways in all we do. our food, how we think, how we work, it has to be fresh. committed to championing change in both our communities - the impact on the planet three whole decades of acting different, we don’t conform, we celebrate
Save for laterRegister your CV26/04/2024 | Fulltime | Santon | CV-Library | £14 - £15 / Hour JKS Restaurants are seeking a Waiter/Waitress to join their new opening, The Hound, in Chiswick. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Waiter/Waitress looking for a new role
Save for laterRegister your CV26/04/2024 | Fulltime | Glen Vine | CV-Library | £49,140 / Year Insurance - Fuel Allowance Key Responsibilities - Supporting the Chief Engineer and Engineering Team Leaders in all aspects of site refrigeration. - Maintaining the site plant to ensure it runs efficiently and optimum working conditions are maintained. - Creating, implementing and regularly reviewing
Save for laterRegister your CV26/04/2024 | Fulltime | St Peter Port | CV-Library | £25,350 / Year Benefits • Excellent ongoing training from day one and throughout your career. • Enhanced pay for working Christmas, Boxing Day, and New Year’s Day • Enhanced overtime rates • Excellent Induction and regular formal supervision with your line manager • When working a full shift, meals are free
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