20/09/2024 | Fulltime | Carnforth | CV-Library | £14 - £14 / Hour That are diverse, healthy, and appealing Ensure compliance with all food safety and hygiene regulations Keep inventory of kitchen supplies and place orders as needed Maintain a clean and organised kitchen environment Requirements Proven experience working as a Cook/Chef in a kitchen environment Excellent
Save for laterRegister your CV19/09/2024 | Fulltime | Carnforth | CV-Library | £22,000 - £35,000 / Year Periods. Knowledge of food safety practices. Good communication skills and the ability to work effectively as part of a team Responsibilities Food preparation to recipe and dish standards. Cooking and presenting dishes. Compliance with food safety standards and regulations No evening work, all day service
Save for laterRegister your CV11/09/2024 | Fulltime | Carnforth | CV-Library | £14 - £14 / Hour That are diverse, healthy, and appealing Ensure compliance with all food safety and hygiene regulations Keep inventory of kitchen supplies and place orders as needed Maintain a clean and organised kitchen environment Requirements Proven experience working as a Cook/Chef in a kitchen environment Excellent
Save for laterRegister your CV07/09/2024 | Fulltime | Carnforth | CV-Library | £12 - £18 / Year And the ability to work effectively as part of a team Responsibilities Food preparation under the supervision of senior kitchen staff to recipe and dish standards. Cooking and presenting dishes. Maintain cleanliness and tidiness in food preparation areas Compliance with food safety standards and regulations Stock
Save for laterRegister your CV29/08/2024 | Fulltime | Carnforth | CV-Library | £26,000 - £38,000 / Year Skills and the ability to work effectively as part of a team Responsibilities Cooking and presenting dishes. Compliance with food safety standards and regulations No evening work, all day service, weekends required
Save for laterRegister your CV19/09/2024 | Fulltime | Carnforth | Expert Employment | £22,000 - £35,000 / Year Periods. Knowledge of food safety practices. Good communication skills and the ability to work effectively as part of a team Responsibilities Food preparation to recipe and dish standards. Cooking and presenting dishes. Compliance with food safety standards and regulations No evening work, all day service
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