17/05/2024 | Fulltime | Saint Albans | Cote RestaurantsTo £2,000 per quarterPermanent contract, working 48 hours per week - work life balance is top of our agendaTreat yourself, family and friends to 100% on food and drink at any CôteAfter 1 years’ service with us, you will be able to join the Bupa health cash plan schemeWe pay all our teams fortnightly because
Save for later17/05/2024 | Fulltime | Bristol | The Rectory HotelBe flexible regarding days off, and can offer either a 4 or 5 day working menu is focused on modern British food, in tune with both the locale and the seasons, with a dash of excitement from further afield. We use exceptional ingredients, from local game to the best Italian olive mmodation
Save for later17/05/2024 | Fulltime | Beach HouseBeach House are looking for an experienced person who would like to join us as a Commis Chef. Working under our incredible Head Chef, in our amazing large newly built kitchen you will be completely customer focused by consistently delivering excellent customer service with an informed, friendly
Save for later17/05/2024 | Fulltime | Exeter | Bambino's Child Care CentresOpportunities tailored to each child’s full-time permanent position is ideally suited to someone who has a positive attitude, is dependable and works well with others in a busy and supportive workplace. This is an exciting opportunity for anyone who is looking to build their career within
Save for later17/05/2024 | Parttime | Burgess Hill | Little Explorers Nursery & Pre-SchoolTo the ‘Safer food better business’ standards and record keeping.5. To prepare and store a light tea for the nursery staff to serve in the afternoon to the children.6. To work with the Nursery Manager to plan a well balanced, healthy and fresh menu.7. To complete food orders within the allocated budget
Save for later17/05/2024 | Fulltime | Teignmouth | Ness HouseLife balance with 5 days working, and a great fun place to workA warm welcome and all the support you need to succeedApply if you areA leader who is kind, calm, organized, approachable and able to take responsibilityCompetent in all aspects of running a shift in a busy F&B settingAble to ensure
Save for later17/05/2024 | Fulltime | Hornsea | Greene King PubsWith your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a tional InformationWe’re all about rewarding our team’s hard work, that’s ’ll
Save for later17/05/2024 | Fulltime | Congleton | The Orange Tree CongletonAre you a culinary wizard with a passion for creating delightful dishes?Whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group!If you're passionate about food and obsessed with delivering top-notch dining experiences, this one's
Save for later17/05/2024 | Fulltime | York | Greene King PubsMeaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a tional InformationWe’re all about rewarding our team’s hard work, that’s ’ll receive a competitive salary, pension contribution
Save for later17/05/2024 | Fulltime | York | Greene King PubsCompany DescriptionAs a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen
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