23/05/2024 | Fulltime | Wallingford | Greene King PubsEmbody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a tional InformationWe’re all about rewarding our team’s hard work, that’s ’ll receive a competitive salary
Save for later23/05/2024 | Fulltime | Oswestry | Wynnstay Hotel, OswestryAnd culinary excellenceExperience with fresh food menus and previous experience a a Head deliver volume and function business to a high standardCan inspire, develop, lead and engage a kitchen teamExperience in menu creation and costingUsed to working to labour and GP targetsAt the Coaching Inn Group
Save for later23/05/2024 | Fulltime | Oxford | Six CompanySkills and knowledge with different cooking will work closely with the Sous Chef and Head Chef. You will assist in supervising your team and coordinating the delivery of high quality food, in a busy and fast paced kitchen environment. You will have enthusiasm to develop your own skills
Save for later23/05/2024 | Fulltime | Wells | Swan HotelExcellenceExperience with fresh food and with team leadershipFun and passionate peopleCan work well within a team, but also with their own initiativeCan inspire and develop a teamExperience in menu creation and costingUsed to working to labour and GP targetsAt the Coaching Inn Group, we have one mission - to deliver
Save for later23/05/2024 | Fulltime | Oxford | Six CompanyWill alternate for your personal developmentHave a good knowledge understanding on food, modern food preparation techniques and food committed to delivering first class serviceHave a positive attitude and ability to multitaskHave good organisational skills and the ability to work well under
Save for later23/05/2024 | Fulltime | Oxford | Six CompanyA Sous Chef at Six by Nico, you willHave the ability to control and oversee the seasoning, portioning and appearance of the food servedDemonstrate and promote teamwork within the kitchen and front of houseExcellent communication and the ability to lead and also work well with othersHave a good
Save for later23/05/2024 | Fulltime | Newquay | Red Hotels LimitedAnd perks to reflect our commitment to making our hotels such a desirable place to work. These include£12 per hour plus tipsA people-centric working environmentLearning and internal career progression opportunitiesA permanent contract with 28 days holiday per year (29 after 1 year)Long service scheme
Save for later23/05/2024 | Fulltime | Thirsk | Golden Fleece Hotel, ThirskWhy work for the Coaching Inn Group ?Work/Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibilityTips? A Tronc scheme with 100% of gratuities distributed to our teams every pay whites? Provided and laundered for youDevelopment
Save for later23/05/2024 | Fulltime | Bovey Tracey | Moorland HotelWhy work for the Moorlands Hotel - Haytor, as part of the Coaching Inn Group ?Wonderful Transformation Refurb We have had a fantastic refurbishment in not just one but 2 of our restaurants, one gazes out onto the stunning moorlands in our conservatory and in the cosy Tin Pickle and ion
Save for later23/05/2024 | Fulltime | Glasgow | Six CompanySous Chef, you willHave the ability to control and oversee the seasoning, portioning and appearance of the food servedDemonstrate and promote teamwork within the kitchen and front of houseExcellent communication and the ability to lead and also work well with othersHave a good knowledge understanding
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