02/06/2024 | Fulltime | Oxford | Cote RestaurantsAnd reporting to our Head a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options
Save for later02/06/2024 | Fulltime | Farnham | Cote RestaurantsAnd reporting to our Head a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options
Save for later02/06/2024 | Fulltime | Sevenoaks | Cote RestaurantsHead ChefAre you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte.We create unforgettable experiences for all our guests, so they walk away with a memory
Save for later02/06/2024 | Fulltime | Saint Albans | Cote RestaurantsHead ChefAre you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte.We create unforgettable experiences for all our guests, so they walk away with a memory
Save for later02/06/2024 | Fulltime | Saffron Walden | LoungesTalked-about staff party in hospitality- Loungefest!Unlimited access to industry-leading training information and support, so you can really move forward in your careerOur Head our Head Chef, you would be busy doing what you love - cooking from menus that are full of hearty home flavours whilst
Save for later02/06/2024 | Fulltime | Solihull | Cote RestaurantsAnd reporting to our Head a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options
Save for later02/06/2024 | Fulltime | Guildford | Cote RestaurantsAnd reporting to our Head a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options
Save for later02/06/2024 | Fulltime | London | Cote RestaurantsHead ChefAre you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte.We create unforgettable experiences for all our guests, so they walk away with a memory
Save for later02/06/2024 | Fulltime | Watford | Cote RestaurantsHead ChefAre you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte.We create unforgettable experiences for all our guests, so they walk away with a memory
Save for later02/06/2024 | Fulltime | Welwyn Garden City | LoungesIn hospitality- Loungefest!Unlimited access to industry-leading training information and support, so you can really move forward in your careerOur Head our Head Chef, you would be busy doing what you love - cooking from menus that are full of hearty home flavours whilst managing the daily operations
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