02/05/2024 | Fulltime | Cambridge | CV-Library | £25,000 - £27,000 / Year And flavour in each pizza. - Quality Control Maintain high standards of food quality and presentation, ensuring that all pizzas meet company standards. - Inventory Management Assist in inventory management by monitoring stock levels of ingredients and notifying management of any shortages or discrepancies
Save for laterRegister your CV26/04/2024 | Fulltime | Cambridge | CV-Library | £27,645 - £30,962 / Year Will be responsible for organizing and supervising Functions staff members, including permanent and casual staff, while also assisting in other areas of the department as needed. Responsibilities of a Functions Supervisor; Coordinate and supervise functions and events with minimal supervision in a fast-paced
Save for laterRegister your CV18/04/2024 | Fulltime | Cambridge | CV-Library | £30,000 / Year And leadership skills will contribute to maintain high standards of food quality, presentation, and customer satisfaction. As a Sous Chef your responsibilities will be - Food Preparation Assist the head chef in preparing and cooking menu items according to established recipes and quality standards. - Menu
Save for laterRegister your CV17/04/2024 | Fulltime | Cambridge | CV-Library | £26,598 / Year Including fine dining, canteen service, college fellow meals, and street food events. Contribute creative ideas and insights to menu development and dish creation, under the guidance of experienced chefs. Ensure adherence to high standards of food quality, presentation, and hygiene in all culinary
Save for laterRegister your CV12/04/2024 | Fulltime | Cambridge | CV-Library | £35,000 - £45,000 / Year Role as straightforward as possible, including a high spec, well equipped company van as well as a tablet to receive jobs and complete service sheets on. Salary – Up to £39,500 basic - OT - Standby cover additional pay - Travel time Location - Cambridge Job Type – Permanent - Full Time - 40 Hours - OT
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