29/04/2024 | Fulltime | Torquay | CV-LibraryChef you will assist with all aspects of the kitchen operation from the preparation, cooking and serving of the food to maintaining high standards of cleanliness in the kitchen at all times including stock rotation, labelling and cleaning of equipment as required. You will work closely with the Head
Save for laterRegister your CV09/04/2024 | Fulltime | Torquay | CV-LibraryWith legislation relevant to this occupation. Follow organisational brand standards and recipe specifications including portion control and waste management Clean and maintain a safe and hygienic kitchen environment including preparation, cooking and storage areas Complete food safety management system
Save for laterRegister your CV09/04/2024 | Fulltime | Torquay | CV-LibraryWith legislation relevant to this occupation. Follow organisational brand standards and recipe specifications including portion control and waste management Clean and maintain a safe and hygienic kitchen environment including preparation, cooking and storage areas Complete food safety management system
Save for laterRegister your CV09/04/2024 | Fulltime | Torquay | CV-LibraryWith legislation relevant to this occupation. Follow organisational brand standards and recipe specifications including portion control and waste management Clean and maintain a safe and hygienic kitchen environment including preparation, cooking and storage areas Complete food safety management system
Save for laterRegister your CV09/04/2024 | Fulltime | Torquay | CV-LibraryWith legislation relevant to this occupation. Follow organisational brand standards and recipe specifications including portion control and waste management Clean and maintain a safe and hygienic kitchen environment including preparation, cooking and storage areas Complete food safety management system
Save for laterRegister your CV09/04/2024 | Fulltime | Torquay | CV-LibraryWith legislation relevant to this occupation. Follow organisational brand standards and recipe specifications including portion control and waste management Clean and maintain a safe and hygienic kitchen environment including preparation, cooking and storage areas Complete food safety management system
Save for laterRegister your CV