12/04/2024 | Fulltime | Basingstoke | First Contact Chefs | £34,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
Save for laterDon't you miss a job ever again!
Subscribe to all Conference, Event Planner jobs in Basingstoke.