24/04/2024 | Fulltime | Cullompton | CV-Library | £22,094 - £22,100 / Year Special requests or dietary requirements within the unit. - Serving service users, staff and visitors with food and beverage in a professional and courteous services manner. - Preparing and producing foods for conferences and banquets. - Participating in food costings through effective cost control
Save for laterRegister your CV24/04/2024 | Fulltime | Buckingham | CV-Library | £24,000 - £26,769 / Year Chef de Partie that wants to work for a stunning venue based in Buckinghamshire? If so, then this role could be for you! Our client is a fantastic events and conference facility based within beautiful grounds in Buckinghamshire. They are looking for a Chef de Partie that can assist with the running
Save for laterRegister your CV24/04/2024 | Fulltime | Buckinghamshire | CV-Library | £29,000 - £29,250 / Year And is ideal for those looking to take the pace out of their Buckinghamshire trip. The hotel has 147 bedrooms, the restaurant offers seasonally-changing menu's with only the best local produce. They also have a very busy conference and banqueting trade throughout the year. What's involved? This role would
Save for laterRegister your CV23/04/2024 | Fulltime | Wokingham | CV-Library | £26,000 - £28,000 / Year And conducting training in line with brand standards. - Leading the conference and banqueting team in delivering a first class service at all events. - The set up and tear down of all event rooms in line with function requirements. - Meeting and greeting clients to build and develop a lasting relationship
Save for laterRegister your CV20/04/2024 | Fulltime | CV-LibraryRequirements within the unit. Serving service users, staff and visitors with food and beverage in a professional and courteous services manner. Preparing and producing foods for conferences and banquets. Participating in food costings through effective cost control procedures. Adhering to the ‘Safer Food
Save for laterRegister your CV20/04/2024 | Fulltime | CV-LibraryRequirements within the unit. Serving service users, staff and visitors with food and beverage in a professional and courteous services manner. Preparing and producing foods for conferences and banquets. Participating in food costings through effective cost control procedures. Adhering to the ‘Safer Food
Save for laterRegister your CV17/04/2024 | Fulltime | Horley | CV-Library | £29,500 / Year On retail products in our Spas - Refer a friend staff recruitment scheme - For those relocating assistance can be offered to help find local accommodation for £500 per month - A great opportunity to join our Head Chef, and her dedicated team of 7 Chefs and Kitchen Porters who deliver 3 Rosette standard food
Save for laterRegister your CV17/04/2024 | Fulltime | Wokingham | CV-Library | £30,000 / Year assist with the running of the kitchen and overall contributing to the success of the restaurant, conferences and banquet events. The successful candidate will be organised and be able to work independently as well as be able to follow instructions. You will be required to hold a food and hygiene level 2
Save for laterRegister your CV12/04/2024 | Fulltime | CV-LibrarySupporting in the preparation, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit. Assisting in food service Preparing and producing foods for conferences and banquets. Participating in food costings through effective
Save for laterRegister your CV12/04/2024 | Fulltime | CV-LibrarySupporting in the preparation, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit. Assisting in food service Preparing and producing foods for conferences and banquets. Participating in food costings through effective
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