Job offers for Cold Store Manager jobs in Scotland Country

20/06/2024 | Fulltime | Alexandria (Scotland) | CV-Library | £13 / Hour Health and Safety standards in the kitchen and dining areas. Ensure all crockery and equipment is cleaned and stored appropriately, and that the overall cleaning of the kitchen area (and, where appropriate, the dining areas) is carried out effectively. Report immediately to the Home Manager, or Person

12/06/2024 | Fulltime | Dundee | CV-Library | £25,500 / Year Levels. Reporting to the General Manager your responsibilities include discovering and pursuing new sales prospects in both construction and non-construction sectors and contributing towards high levels of customer satisfaction being achieved. Maximising all revenue opportunities in the local area

07/06/2024 | Fulltime | Glasgow | CV-Library | £12 - £13 / Hour At all times Working in a fast-paced environment and able to meet time-sensitive deadlines. Loading and unloading Logging product shortages and reporting them to the Management Team at the depot at the end of each shift. Ensuring all trays are stacked and kept in the designated place before the shift

07/06/2024 | Fulltime | Edinburgh | CV-Library | £25,500 / Year Levels. Reporting to the General Manager your responsibilities include discovering and pursuing new sales prospects in both construction and non-construction sectors and contributing towards high levels of customer satisfaction being achieved. Maximising all revenue opportunities in the local area

04/06/2024 | Fulltime | Paisley | CV-Library | £14 / Hour Standards in the kitchen and dining areas. Ensure all crockery and equipment is cleaned and stored appropriately, and that the overall cleaning of the kitchen area (and, where appropriate, the dining areas) is carried out effectively. Report immediately to the Home Manager, or Person in Charge, any illness

31/05/2024 | Fulltime | Saltcoats | CV-Library | £13 / Hour In the kitchen and dining areas. Ensure all crockery and equipment is cleaned and stored appropriately, and that the overall cleaning of the kitchen area (and, where appropriate, the dining areas) is carried out effectively. Report immediately to the Home Manager, or Person in Charge, any illness