01/05/2024 | Fulltime | Penicuik | TipTopJob UK | Placing food orders and maintaining kitchen records To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries To monitor and record temperatures of fridges, freezers, hot cabinets and serveries. Assisting in daily and weekly kitchen deep
Save for later01/05/2024 | Fulltime | Preston (Lancashire) | TipTopJob UK | Responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries To monitor and record temperatures of fridges, freezers, hot cabinets and serveries. Assisting in daily and weekly kitchen deep cleans Full knowledge of all menu items served Management
Save for later01/05/2024 | Fulltime | Richmond | TipTopJob UK | With functions, hospitality and events Ensuring that we deliver high quality service to the mess members and other military personnel Management of production and food levels to ensure minimal wastage Assisting in the completion of all shift opening and closing checklists Act as a trainer/ coach for new team
Save for later01/05/2024 | Fulltime | Stone (Buckinghamshire) | TipTopJob UK | Life assurance, online elearning and much more What youll be doing You'll be preparing and serving food to the highest standard Producing food in line with the recipe sheets Full knowledge of all menu items served Management of production and food levels to ensure minimal wastage Assisting
Save for later01/05/2024 | Fulltime | Edinburgh | TipTopJob UK | Management of a kitchen, or team within a kitchen, to ensure tasks are appropriately allocated and team members are fully utilised -Lead team to use best practice Food Production techniques in line with Aramark standard recipes, systems and brand standards -Direct and coach team members to learn procedures
Save for later01/05/2024 | Fulltime | Thirsk | TipTopJob UK | With deliveries and stock checks - placing orders Placing food orders and maintaining kitchen records To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries To monitor and record temperatures of fridges, freezers, hot cabinets and serveries
Save for later01/05/2024 | Fulltime | Bromley | TipTopJob UK | Menu items served Management of production to ensure minimal wastage Maintenance of food levels throughout all service periods Maintenance of food quality and brand standards Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify
Save for later01/05/2024 | Fulltime | Warwick | TipTopJob UK | With a mix of 6am 2pm, 2pm 10pm and occasionally 10am 6pm shifts. There are no split shifts. The average working hours for our commis chefs is approx. 30hrs depending on needs of the business. The Role This is hands on position with bags of practical skills required. You'll work alongside senior
Save for later01/05/2024 | Fulltime | Nantwich | TipTopJob UK | People from within, great training is provided. What youll be doing Prepare and cook a variety of food following recipe cards Supporting manager with stock takes and ordering Setting up workstations with all needed ingredients and equipment Ensure food is correctly stored according to food safety
Save for later01/05/2024 | Fulltime | Edinburgh | TipTopJob UK | With deliveries and stock checks - placing orders Placing food orders and maintaining kitchen records To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries To monitor and record temperatures of fridges, freezers, hot cabinets and serveries
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