03/06/2024 | Fulltime | Douglas (Isle of Man) | CV-LibraryBe responsible for ensuring the quality of our food, managing inventory and various kitchen operations. you will support the management team to develop and grow the chef team, ensuring they are engaged, motivated and meeting wagamama standards. you'll be passionate about people and food, working to meet high
Save for laterRegister your CV01/06/2024 | Fulltime | Douglas (Isle of Man) | CV-LibraryIn leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin’s are something
Save for laterRegister your CV31/05/2024 | Fulltime | Douglas (Isle of Man) | CV-LibraryBe responsible for ensuring the quality of our food, managing inventory and various kitchen operations. you will develop and grow our junior chefs, ensuring they are engaged, motivated and meeting wagamama standard. you'll be passionate about people, fresh food - cooking and have experience in managing
Save for laterRegister your CV31/05/2024 | Fulltime | Douglas (Isle of Man) | CV-Library | £14 - £18 / Hour Maintaining consistency and quality. - Kitchen Management Assist with maintaining a clean and organised kitchen, adhering to all health and safety regulations. - Team Collaboration Work closely with the kitchen team to ensure smooth service during operating hours. - Efficiency Manage time effectively
Save for laterRegister your CV30/05/2024 | Fulltime | Douglas (Isle of Man) | CV-LibraryIn managing the labour cost of your team, reacting to changing demands where necessary an individual who leads to inspire and engage their team to nourish - flourish in their role and career passionate about creating an inclusive environment where your team feel respected - that they belong a forward-thinking
Save for laterRegister your CV30/05/2024 | Fulltime | Douglas (Isle of Man) | CV-Library | £33,384 - £34,528 / Year Friendly working hours, with positions ideally suited for a Sous Chef and a CDP. Located right next to the football stadium, this facility offers the convenience of its own car park and a four-day workweek, including alternate weekends. As a Head Chef, you will effectively run and manage the kitchen
Save for laterRegister your CV26/05/2024 | Fulltime | Douglas (Isle of Man) | CV-Library | £25,920 - £27,840 / Year To maintaining kitchen and food safety standards. - Effective time management for preparation and food service. - Precise measurement of dish ingredients and portion sizes. - Executing daily, weekly, and monthly cleaning duties as directed by the Head Chef. - Confidently cooking completed dishes from the menu
Save for laterRegister your CV22/05/2024 | Fulltime | Douglas (Isle of Man) | CV-Library | £22,000 - £24,000 / Year FOH - BAR Supervisor This FOH - BAR Supervisor job role will require you too - Greet Customers on arrival - Manage the bar - Cleanliness - Topping up stock - Cash handling - Cashing up - Taking food orders - Liaising with chefs for specials board - Manage the Floor - Running food - Doing check
Save for laterRegister your CV17/05/2024 | Fulltime | Douglas (Isle of Man) | CV-LibraryIn managing the labour cost of your team, reacting to changing demands where necessary an individual who leads to inspire and engage their team to nourish - flourish in their role and career passionate about creating an inclusive environment where your team feel respected - that they belong a forward-thinking
Save for laterRegister your CV17/05/2024 | Fulltime | Douglas (Isle of Man) | CV-LibraryConversations with consideration - care, ensuring your team feel heard - supported experienced in ensuring your kitchen’s food, health and safety standards are spotless experienced in understanding the financial performance of a kitchen including gp and stock control experienced in managing the labour cost
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