16/06/2024 | Fulltime | Cambridge | City Pub GroupAnd physical e to work f moreAbout you, our next Head ChefGreat leaderGreat chefEnthusiasticExperiencedTakes pride in what you doReady for a new challengeGood communicatorWhat you’ll be doing as a Head ChefPreparing high quality food for customers quickly and efficiently
Save for later20/05/2024 | Fulltime | Sutton (Cambridgeshire) | CV-LibraryChef Manager Location Site Based Site Address Sutton-In-Ashfield Postcode NG17 1BX Salary £30000 - £31000 Hours per week Monday, Tuesday, Wednesday, Thursday, Friday - 0630 - 1500 - 8 hours per week How we reward our employees? Win a cash reward monthly in our Food Co Directors Star Award
Save for laterRegister your CV13/06/2024 | Fulltime | Cambridge | CV-Library | £26,445 / Year Atmosphere for staff and customers. - To ensure Formal Halls and conference events are managed to the highest professional standards. - Where required, provide assistance in the Buttery or Bar areas. KEY RESPONSIBILITIES - Support the Senior Supervisors in leading and managing the team on shift, ensuring
Save for laterRegister your CV13/06/2024 | Fulltime | Cambridge | CV-Library | £29,018 / Year Gained through apprenticeship. · Food Hygiene qualification · A minimum of three years previous experience in a commercial kitchen environment, with at least one years experience in a similar role. · Experience in high volume conference and banqueting would be an advantage. · Management of other members
Save for laterRegister your CV13/06/2024 | Fulltime | Cambridge | CV-Library | £35,000 - £44,120 / Year Consisting of 4 chefs, 1 kitchen porter. Proficient in recipe development, food costings, and managing GP (Gross Profit) Strong financial understanding and skilled in budget management Ability to effectively lead culinary operations. Experienced in driving culinary innovation. Customer-focused with excellent
Save for laterRegister your CV08/06/2024 | Fulltime | Duxford | CV-Library | £16 - £18 / Hour Consistently and according to standard recipes assist to Sous Chef and Exec Chef works in any sections of kitchen if necessary ensure the sanitation standards for kitchen are being met ensure that set tickets times are met and communicates to management if not met uses and applies proper kitchen safety
Save for laterRegister your CV03/06/2024 | Fulltime | Cambridge | CV-Library | £55,000 - £80,000 / Year Windows Server - Active Directory - Linux - IBM operating systems - Microsoft Excel - QUALYS - PALO ALTO CORTEX - SIEM tools (e.g., Splunk, ArcSight, LogRhythm) - Patching and Update Management - Security Monitoring - Automation tools (e.g., Ansible, Puppet, Chef) - Scripting languages (e.g., Python
Save for laterRegister your CV01/06/2024 | Fulltime | Melbourn | CV-LibraryOr equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh
Save for laterRegister your CV31/05/2024 | Fulltime | Cambridge | CV-Library | £29,900 / Year Of the catering function. Show courtesy and respect to residents and their relatives at all times. To attend and participate in employee and relatives’ meetings as and when required in the absence of line manager. To deputise for head chef during periods of absence and maintain high quality food offer at all
Save for laterRegister your CV30/05/2024 | Fulltime | Wisbech | CV-LibraryThe kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS
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