Top Job | 21/05/2024 | Fulltime | Ellon | National Trust Scotland |
£28,000 HoursBetween 20 and 40 per week KEY RESPONSIBILITIES AND ACCOUNTABILITIES - Food & Beverages Operation - Assist with the development of the seasonal Menu. - Food production and catering for events (corporate, hospitality, meeting etc.) - Keeping up to date HACCP, COSHH checklists and temperature
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