15/05/2024 | Fulltime | Ambleside | First Contact Chefs | £34,000 / Year Chefs and check that they are carried out in the correct manner Write daily wine, dry storage, food requisitions and kitchen transfers on the appropriate forms for the approval of the Sous Chef in order to achieve the high stock rotation desired in the section Maintain a clean and efficient kitchen
Save for later10/05/2024 | Fulltime | Ambleside | First Contact Chefs | £36,000 / Year Service requirements Follow all health and hygiene standards Supervise and lead a team of Commis and Demi Chefs Sample, smell and observe food to ensure conformance to recipes and standards Take orders from the Sous Chef and give tasks to Commis and Demi Chefs and check that they are carried out
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