19/04/2024 | Fulltime | Leeds | CV-Library | £35,000 / Year Experience. Basic knowledge of dietary requirements for older people and the impact of food types on medication. Basic Understanding of IDDSI Working with fresh seasonal produce Baking & cake making skills If this sounds like the ideal position for you, then do please apply with up to date CV through
Save for laterRegister your CV15/04/2024 | Fulltime | Bradford | CV-LibraryScaffolding, scissor lifts etc - Full knowledge of COSHH and chemical usage and storage - Experience of carrying out training Desirable - Advanced food hygiene - Intermediate HACCP qualification - Baking knowledge and experience Why work for us and our benefits At Hovis, we understand the importance
Save for laterRegister your CV09/04/2024 | Fulltime | Bingley | CV-LibraryCooking techniques and are responsible for preparing and cooking food to the highest standards. This includes butchering, baking, grilling, sautéing, and plating dishes with precision and creativity. Quality Control Ensure that all dishes meet the established standards of taste, presentation, and quality
Save for laterRegister your CV09/04/2024 | Fulltime | Bingley | CV-LibraryCooking techniques and are responsible for preparing and cooking food to the highest standards. This includes butchering, baking, grilling, sautéing, and plating dishes with precision and creativity. Quality Control Ensure that all dishes meet the established standards of taste, presentation, and quality
Save for laterRegister your CV09/04/2024 | Fulltime | Bingley | CV-LibraryCooking techniques and are responsible for preparing and cooking food to the highest standards. This includes butchering, baking, grilling, sautéing, and plating dishes with precision and creativity. Quality Control Ensure that all dishes meet the established standards of taste, presentation, and quality
Save for laterRegister your CV09/04/2024 | Fulltime | Bingley | CV-LibraryCooking techniques and are responsible for preparing and cooking food to the highest standards. This includes butchering, baking, grilling, sautéing, and plating dishes with precision and creativity. Quality Control Ensure that all dishes meet the established standards of taste, presentation, and quality
Save for laterRegister your CV09/04/2024 | Fulltime | Bingley | CV-LibraryCooking techniques and are responsible for preparing and cooking food to the highest standards. This includes butchering, baking, grilling, sautéing, and plating dishes with precision and creativity. Quality Control Ensure that all dishes meet the established standards of taste, presentation, and quality
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