Job offers for Bakery jobs in Bala

19/09/2024 | Fulltime | Bala | CV-Library | £35,000 / Year Members Any other task commensurate with the role and as required to support the business function Key skills and experiences Operational planning/ supply chain experience- with good understanding of demand, capacity planning with experience of working in FMCG manufacturing ideally in food/ bakery

12/09/2024 | Fulltime | Bala | CV-Library | £46,000 / Year · Demonstrate a sense of urgency and should be proactive in driving through continuous improvement initiatives · Possess excellent decision-making skills. EDUCATION and/or EXPERIENCE · Proven experience of working within the food industry is essential. · Experience of working in a bakery environment preferable

12/09/2024 | Fulltime | Bala | CV-Library | £37,500 / Year Meetings. Requirements Experience working within a NPD Technologist in the food industry essential, ideally within bakery. Accuracy, attention to detail and numerate approach to provide data on time in the right format. Confident, articulate and courteous communicator over the phone, face-to-face

11/09/2024 | Fulltime | Bala | CV-Library | £40,000 - £46,000 / Year Shift Engineer Bala 24633 £40,000 - £46 ,000 per annum - pension, Our client is We currently the largest independent manufacturer of private label cupcakes in the UK - but that's not all they do. They also look after their locals, with our 25,000 square foot bakery employing around 280 staff making

27/06/2024 | Fulltime | Bala | CV-Library | £37,500 / Year In the food industry essential, ideally within bakery. Knowledge and experience of bakery ingredient functionality Understanding of HACCP Principles and suitably qualified (Level 3 minimum) Good written and verbal communication skills Computer literate in all aspects of Microsoft Office Food Hygiene Qualified

27/06/2024 | Fulltime | Bala | CV-Library | £30,000 / Year Level or qualification by experience Experience working within a process technologist role in the food industry essential, ideally within bakery. Knowledge and experience of bakery ingredient functionality Understanding of HACCP Principles and suitably qualified (Level 3 minimum) Good written and verbal