08/05/2024 | Fulltime | Cirencester | First Contact Chefs | £34,000 / Year This luxury historic hotel set within stunning grounds is looking for an experienced and talented Chef de Partie to join their creative and Passionate kitchen team. Our Client is looking for a Talented Chef de Partie to join this highly professional brigade. You will under the direction of the Head
Save for later28/04/2024 | Fulltime | Barnet | First Contact Chefs | £29,000 / Year This breath taking 50+ Room Hotel with 2 AA Rosette Restaurant is looking to recruit a passionate and enthusiastic Chef De Partie to join their talented award winning brigade. The hotel is a high quality venue which prides themselves on the high quality cuisine. The Head Chef is well known for sourc
Save for later25/04/2024 | Fulltime | Hadleigh | First Contact Chefs | £28,600 / Year This Suffolk Hotel with a 2AA Rosette award winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade. This hotel and restaturant is just a short walk to beautiful coastline, and has a 35+ cover restaurant and the 70+ cover bistro. The Exec Chef and his team have a
Save for later22/04/2024 | Fulltime | Cambridge | First Contact Chefs | £36,000 / Year This establishment has an opportunity for a PASTRY CHEF to join the dedicated and passionate team where you will assist the Executive Chef in the development, preparation and service of all desserts, breads and sweet treats. As Pastry Chef de Partie you must ensure the highest standards are maintain
Save for later16/04/2024 | Fulltime | Sheffield | First Contact Chefs | £34,000 / Year This Beautiful Award winning Hotel is looking for an experienced and talented Pastry Chef de Partie to join their kitchen team. Magnificent location with beautiful views with Live in and a fantatsic culture and a Great belief in staff welfare and wellbeing The wonderful kitchen team are seeking
Save for later16/04/2024 | Fulltime | Newmarket | First Contact Chefs | £41,000 / Year A unique opportunity has arisen for a talented and experienced Sous Chef to be part of developing a contemporary kitchen with Michelin Star Chef Mark Poynton We are seeking a Sous Chef that is creative, composed, committed and very well organised to join and lead their team and only a 3.5 day week
Save for later14/04/2024 | Fulltime | Dronfield | First Contact Chefs | £28,600 / Year This Wonderful Hotel with a 2AA Rosette award winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade. This hotel and restaturant is just a short walk to beautiful coastline, and has a 35+ cover restaurant and the 70+ cover bistro. The Exec Chef and his team have
Save for later14/04/2024 | Fulltime | Melton Mowbray | First Contact Chefs | £28,600 / Year This Wonderful Hotel with a 2AA Rosette award winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade. This hotel and restaturant is just a short walk to beautiful coastline, and has a 35+ cover restaurant and the 70+ cover bistro. The Exec Chef and his team have
Save for later12/04/2024 | Fulltime | Bagshot | First Contact Chefs | £34,000 / Year This Beautiful Award winning Hotel is looking for an experienced and talented Pastry Chef de Partie to join their kitchen team. Magnificent location with beautiful views with Live in and a fantatsic culture and a Great belief in staff welfare and wellbeing The wonderful kitchen team are seeking
Save for later12/04/2024 | Fulltime | Crawley | First Contact Chefs | £34,000 / Year This Beautiful Award winning Hotel is looking for an experienced and talented Pastry Chef de Partie to join their kitchen team. Magnificent location with beautiful views with Live in and a fantatsic culture and a Great belief in staff welfare and wellbeing The wonderful kitchen team are seeking
Save for later