13/06/2024 | Fulltime | Truro | HTE Recruitment | £26,000 Chef de partierequired for a establishment on the coast not too far away from Truro. The establishment offers live in with a small supermarket within walking distance. This establishment has a fresh food restaurant with a good range of fish dishes. 40 hour contract, £27k with live in at £280 per mon
Save for later13/06/2024 | Fulltime | Cheltenham | HTE Recruitment | £35,000 Currently our team are working on the following main kitchen and pastry roles in the cotwolds, many come with live in accommodation and all roles are PERMANENT only. Current chef roles - Chef de partie inMoreton-in-Marsh area, live in 45hrs, £28500 - tips, all fresh food and local produce. you will
Save for later12/06/2024 | Fulltime | Leicester | HTE Recruitment | £30,000 Chef de Partie required in theLeicestershirearea, this is a fully fresh kitchen which has won awards. You will really enjoy the produce they use and the standards of the plates leaving the pass. Chef de Partie salary £29,000 - £32,000 - tips of around £500 per year. This is a great opportunity to wo
Save for later12/06/2024 | Fulltime | HTE Recruitment | £35,000 Sous Chef(4 day week) required in the Lake district for a fantastic Rosette awarded restaurant that is looking to win more awards. This place offers a fresh food menu and has a great reputation locally. They use a great range of regional produce, they goforaging for ingredients and they do there own
Save for later30/05/2024 | Fulltime | HTE Recruitment | £50,000 Sous chef required for a multi award winning kitchen restaurant in London, this is award winning and you will learn so much in this kitchen. Sous chef, 2 fixed days off each week (sun & mon ). £50k package. This kitchen has some really good types of fish they use. The role We are looking for a fine
Save for later30/05/2024 | Fulltime | HTE Recruitment | £35,000 Pastry Chef de Partie required for a 5 star Hotel in London. This role is within Pastry production for the hotel. The pastry production creates pastry dishes for any of the outlets in the Hotel. pastry chef de partie ,£35000 - service £200 a month (37.5k package). The shift times generally start at
Save for later11/05/2024 | Fulltime | HTE Recruitment | £35,000 Restaurant Manager required in the Lake district for a Hotel and Rosette Restaurant. This is a fantastic opportunity for a passionate manager to join this high end restaurant and to ensure the standards are kept. Salary £32K-£35K & Live in is possible if relocating to the area. This is a great oppor
Save for later09/04/2024 | Fulltime | Maidenhead | HTE Recruitment | £30,000 / Year Pastry chef de partie, live in required in the berkshire area, 40 hrs, paid overtime & salary is £30000 (40hrs) - service/tips (around £1k), with live in available and straight shifts. This pastry chef de partie role will cover the pastry section in the kitchen. The role We are looking for a pastry
Save for later26/03/2024 | Fulltime | Leeds | HTE Recruitment | £40,000 - £55,000 / Year Business Development Manager required for a Logistics company, this role in the North East, North Yorkshire and Leeds area. The patch covers from Leeds to Newcastle patch. This company is growing very fast, this is a new role being created to increase the capacity within the team in the North East
Save for later21/01/2024 | Fulltime | Skipton | HTE Recruitment | £43,000 - £44,000 / Year Senior Sous chef required in Skipton area for a fresh food Hotel, serving fantastic dishes and using local seasonal produce. This kitchen will be great for training and the Senior sous chef role is also paying £39,000 - tips/service (package around £43-44k) with live in The role We are looking for a
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