21/03/2024 | Fulltime | Bristol | MHAIndividual tastes and dietary will manage our dedicated catering team, ensuring the highest standards of nutrition, hygiene and experienced caterer is required, with good planning, budget and stock control llent people skills are required to maintain positive
Save for later28/05/2024 | Fulltime | Bristol | CV-LibraryLeadership Collaborate with the Plant Manager and senior management to steer the site towards growth and change. - Team Development Mentor and develop department managers, ensuring effective day-to-day management and continuous improvement. - Quality Assurance Maintain stringent quality, hygiene
Save for laterRegister your CV28/05/2024 | Fulltime | Bristol | CV-LibraryAnd colleagues. To ensure the highest level of customer care is always adhered to. To demonstrate a can-do attitude towards individual customer requests and strive to exceed customer expectations. To ensure standards of cleaning and hygiene in the work area meet or exceed the standard applicable to the site
Save for laterRegister your CV28/05/2024 | Fulltime | Bristol | CV-Library | £13 / Hour That is deemed relevant by the DFE and Ofsted - GSCE in English and Maths or equivalent - EYP status or Early Years Educator [desirable] - Basic food hygiene - Paediatric first aid - Level 1 safeguarding - Minimum of 2 years’ experience working as a qualified nursery practitioner. In return you will receive
Save for laterRegister your CV28/05/2024 | Fulltime | Bristol | CV-Library | £22 - £24 / Hour In the absence of the Home Manager to delegate daily workload, ensuring efficient and cost effective use of manpower - To set a good example at all times in respect of dress, manner, hygiene and behaviour - To maintain correctly written records and individual care plans as required by the company and statutory
Save for laterRegister your CV28/05/2024 | Fulltime | Bristol | CV-Library | £13 - £18 / Hour And visitors - To adhere to SSSC Code of Conduct - To set a good example at all times in respect of dress, manner, hygiene and behaviour - To report any injuries, disease or dangerous practice to all relevant personnel - To maintain correctly written records as required by the company and statutory bodies
Save for laterRegister your CV24/05/2024 | Fulltime | Bristol | CV-Library | £15 / Hour In the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our Residents Deputise for the head chef on occasions as required. Primary responsibilities of the Chef To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always
Save for laterRegister your CV24/05/2024 | Fulltime | Bristol | CV-Library | £12 / Hour Persons cleans or operates any dangerous machinery Manage all stocks and stores ensuring all food is correctly marked and stock rotation systems are in place. To maintain accurate records to satisfy food hygiene requirement for example fridge temperature checks etc Show courtesy and respect to residents
Save for laterRegister your CV24/05/2024 | Fulltime | Bristol | CV-Library | £35,000 - £37,000 / Year Entrepreneurial drive and focus on customer service and communication. Strong culinary skills and creativity, with a passion for food and a keen eye for detail. Knowledge of food safety and sanitation regulations, with a commitment to upholding the highest standards of hygiene and cleanliness. Flexibility to work
Save for laterRegister your CV23/05/2024 | Fulltime | Bristol | CV-Library | £30,000 / Year Events - Cycle-to-work scheme - Discounts across the company Responsibilities in your new role as a Sous Chef - Work closely with the Head Chef to achieve the kitchen's vision and standards. - Help in developing menus. - Supervise daily kitchen operations. - Ensure compliance with food safety, hygiene
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