05/06/2024 | Fulltime | Winchester | SodexoIng with the FOH team to drive the service excellenceMonitor sanitation practices to ensure that employees follow standards and regulationsPrepare, produce and present food to the highest standardWhat you bringNVQ lv 2/3 - EssentialBasic IT skillsExperience in menu production and confident
Save for later05/06/2024 | Fulltime | Kidlington | SodexoAnd controlling costsWhat you bringProven experience as a Sous Chef in a high volume settingCulinary degree or equivalent culinary educationStrong communication and organisational skillsCreative approach to menu developmentKnowledge of food safety and sanitation regulationsWhat we offerWorking with Sodexo
Save for later04/06/2024 | Fulltime | Salisbury | SodexoThat your team has a great work/life balanceEnsuring strict adherence to all EHO guidelines and systems and Monitor sanitation practices to ensure that kitchen staff follow standards and tion menu planningFollowing a set military dining menu and follow the weekly rotations
Save for later03/06/2024 | Fulltime | SodexoDuties of the busy working kitchenEnsuring strict adherence to all EHO guidelines and systemsWorking with the FOH team to drive the service excellenceMonitor sanitation practices to ensure that employees follow standards and regulationsPrepare, produce and present food to the highest standardWhat you
Save for later03/06/2024 | Fulltime | Warminster | SodexoThe service excellenceMonitor sanitation practices to ensure that employees follow standards and regulationsPrepare, produce and present food to the highest standardWhat you bringNVQ lv 2/3 or a busy kitchen environment experienceBasic IT skillsExperience in menu production and confident inputExposure
Save for later03/06/2024 | Fulltime | Tidworth | SodexoWith the kitchen team to train, guide and developMonitor sanitation practices to ensure that employees follow standards and regulationsPrepare, produce and present food to the highest standardWhat you bringNVQ lv 2/3 or experience working in a busy kitchen environmentBasic IT skills, with Microsoft packages
Save for later02/06/2024 | Fulltime | Salisbury | SodexoExcellenceMonitor sanitation practices to ensure that employees follow standards and regulationsPrepare, produce and present food to the highest standardWhat you bringNVQ lv 2/3 or a busy kitchen environment experienceBasic IT skillsExperience in menu production and confident inputExposure to bulk cookingThe
Save for later31/05/2024 | Fulltime | Salisbury | Sodexosanitation practices to ensure that employees follow standards and regulationsPrepare, produce and present food to the highest standardWhat you bringNVQ lv 2/3 or a busy kitchen environment experienceBasic IT skillsExperience in menu production and confident inputExposure to bulk cookingThe enthusiasm
Save for later31/05/2024 | Fulltime | SodexoKitchenEnsuring strict adherence to all EHO guidelines and systemsWorking with the FOH team to drive the service excellenceMonitor sanitation practices to ensure that employees follow standards and regulationsPrepare, produce and present food to the highest standardWhat you bringNVQ lv 2/3 or a busy kitchen
Save for later02/06/2024 | Fulltime | England | Quest EmploymentEquipment and machinery safely and efficiently,following standard operating procedures. - Ensure compliance with hygiene and sanitation standardsat all times, including maintaining a clean work area and adheringto food safety regulations. - Workcollaboratively with team members to achieve production targets
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