04/10/2024 | Fulltime | London | CV-Library | £24,000 - £38,000 / Year DESIRABLE -Knowdlesge of making sourdoughs, cibatta, yeasted bread - MUST to have -Knowledge in scaling, shaping and baking - MUST to have 45 hours per week, 5 days out of 7, afternoon/evening shifts that starts from 2 pm onwards On each of your shift you will be provided with sandwich and drink. As long
Save for laterRegister your CV15/09/2024 | Fulltime | City of Westminster, Aberdeen | CV-Library | £40,000 / Year Manufacturing Automation and DCS. Key Responsibilities • To ensure that yeast is produced within defined specifications and parameters to meet company and customer requirements • To ensure that the production process is monitored, and any deviations reported that could affect the continuity or quality
Save for laterRegister your CV12/09/2024 | Fulltime | Surrey | CV-LibraryChessington and surrounding areas. Your duties and responsibilities will involve Oversee the planning and coordination of yeast slope production to meet client orders on time. Facilitate and guide microbiologists and technicians to achieve production targets. Develop new methods and improvements within
Save for laterRegister your CV09/09/2024 | Fulltime | Leatherhead | CV-LibraryAre you a passionate microbiology expert looking to lead a dynamic team? Join a growing team and make a significant impact on the brewing industry! As the Team Leader, you'll oversee yeast production, drive innovation, and manage customer relationships. Your expertise will be instrumental
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