Job offers for Transport Planning jobs in Crawley

17/04/2024 | Fulltime | Crawley | CV-Library | £27,000 - £32,000 / Year For receiving and storing of all relevant food and non-food items Assist Head/Sous Chef with daily menu planning and composition as and when required Supporting the Head and Sous Chef with the design of menu items for restaurant, afternoon tea, as well as banqueting menus To deputise for the Head Chef/Sous Chef

16/04/2024 | Fulltime | Crawley | CV-Library | £30,000 / Year Coordinator, you will demonstrate effective people management and the ability to juggle multiple tasks, ensuring daily route clarity for the company's drivers. Duties Daily planning and routing for the company's drivers. Handling administrative and legal compliance for the fleet. Issuing Site Safety

08/04/2024 | Fulltime | Crawley | CV-Library | £14 / Hour Appearances with excellent customer service skills & flexible with working hours. The work is varied between day trips, tours and aircrew transportation. Whats on Offer? - £14ph - 45hours per week - Local driving, Airside at Gatwick & planned trips across UK and Europe - Enhanced OT rates About you - Full UK

27/03/2024 | Fulltime | Crawley | CV-LibraryWe are seeking a dynamic and experienced Event Coordinator to lead the planning and execution of corporate events and trade shows both in the UK and internationally. This role encompasses full ownership of events, from selecting venues to defining success metrics, with a strong focus on keeping

23/03/2024 | Fulltime | Crawley | CV-Library | £200 - £350 / Month International corporate events, from venue choice, success metrics, budgets and timelines. Required Experience in corporate B2B event planning and coordination with a proven track record delivering creative and successful events. Over 3 years commercial experience in event management of leading physical

22/03/2024 | Fulltime | Crawley | CV-Library | £30,000 - £32,000 / Year For receiving and storing of all relevant food and non-food items Assist Head/Sous Chef with daily menu planning and composition as and when required Supporting the Head and Sous Chef with the design of menu items for restaurant, afternoon tea, as well as banqueting menus To deputise for the Head Chef/Sous Chef

22/03/2024 | Fulltime | Crawley | CV-Library | £55,000 - £60,000 / Month You will lead the planning and execution of corporate events and trade shows, both domestically and internationally. Take charge of all aspects of event management, from selecting venues to evaluating outcomes. Maintain control over budgets and timelines throughout the event lifecycle. Key