17/04/2024 | Fulltime | Worthing | OCSOffering to our clients and site are the main responsibilities of the roleEnsuring food quality and taste are of the highest ging inventory of stock and ordering raw rolling budgets and minimising taining health and hygiene in the are
Save for later28/03/2024 | Fulltime | Horsham | CV-LibraryMust hold a Bachelors in Oenology as well as experience in a leadership role for a minimum of 3+ harvests. You’ll have experience running and maintaining winery software and management systems, interpreting lab analysis and juice tasting and assessment. You must have a passion for sparkling wine
Save for laterRegister your CV26/03/2024 | Fulltime | Haywards Heath | CV-Library | £40,000 - £45,000 / Year The restaurant caters for 30 covers per service and offers a refined tasting menu using local, seasonal ingredients that are cooked to the highest standard. They aim to offer their guests a completely unique dining experience that leaves a long lasting memory. As well as the ala carte restaurant they have
Save for laterRegister your CV20/03/2024 | Fulltime | Horsham | CV-Library | £7 - £12 / Hour And adaptability to work within different sections of FOH departmentEssential Skills Work ethic Enthusiastic about sustainability A team player Good communication skillsEmployee Perks Benefits A regular rota, with set days off Wine training/tastings Competitive rates of pay with a share of service 28 days
Save for laterRegister your CV16/04/2024 | Fulltime | Arundel | First Contact Chefs | £31,500 / Year Has a beautiful restaurant and offers banqueting experience, and a tasteful a la carte menu all offering an innovative cuisine using fresh, simple products. Duties for this Chef de Partie role include Aiding the Head Chef in the day to day running of the kitchen Ordering of food Carrying out stock
Save for later