19/04/2024 | Fulltime | Rickmansworth | Stag | £12 JOB BRIEF We are looking for Chef de Parties to dive right in and under the command in our Sous and Head Chefs The successful candidate will employ their culinary skill, a calm and productive manner to help them achieve greatness and produce some tasty chicken! We offer very competitive rates of pay
Save for later19/04/2024 | Fulltime | Harlow | Dusty Miller | £14 Whilst on shift - In absence of the Head Chef ensuring all standards are kept in line with company expectations - Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation and dish plating - Produce high quality plates both visually and in taste
Save for later12/04/2024 | Fulltime | SMYTH & CO LUXURY CONSULTANTS LTD | £55,000 Head Chef - Leading Sustainable Gastro Pub in Prestigious West London. £55,000 Location West London Salary £55,000 Venue High end Gastro Pub Are you a culinary virtuoso with an unwavering commitment to sustainability and a taste for refined dining experiences? We are seeking an exceptional Head
Save for later10/04/2024 | Fulltime | Watford | Totaljobs 12 pcIndividual dishes to suit our guests' taste. It's a celebration of international cuisine, from meat cooked on
Save for later22/03/2024 | Fulltime | Glasgow | Six CompanyContribute to the creation of innovative and exciting dishes, keeping in line with the restaurant's unique concept of six-course themed tasting ion Management Oversee a specific section of the kitchen, such as meat, fish, pastry, or sauce, ensuring all dishes are prepared to the highest standard
Save for later22/03/2024 | Fulltime | Cheltenham | Turtle Bay ManagementRestaurants!As a Sous Chef, you’ll develop your leadership and training skills, deputise in the absence of your Head Chef and become a pro at ordering and stock taking whilst driving sales and delivering the magic of the Caribbean to our guests!Our Sous Chef rience a taste of the Caribbean
Save for later22/03/2024 | Fulltime | Glasgow | Turtle Bay ManagementTo wages before pay day with HasteepayUniform laundry service - you won’t take your dirty washing home!Experience a taste of the Caribbean on every shift with our subsidized team food menuTurtle Talent referral bonus scheme - up to £1,000 bonus for successful referralsFast progression with excellent
Save for later22/03/2024 | Fulltime | London | Turtle Bay ManagementAs a Sous Chef, you’ll develop your leadership and training skills, deputise in the absence of your Head Chef and become a pro at ordering and stock taking whilst driving sales and delivering the magic of the Caribbean to our guests!Our Sous Chef rience a taste of the Caribbean on every shift
Save for later22/03/2024 | Fulltime | Glasgow | Six CompanyUnique concept of six-course themed tasting ion Management Oversee a specific section of the kitchen, such as meat, fish, pastry, or sauce, ensuring all dishes are prepared to the highest standard and within the designated time Leadership Provide guidance and support to Commis
Save for later22/03/2024 | Fulltime | Bristol | Pub and Carvery& Carvery, where whatever the weather or occasion, we’ve got something for everyone with our mix of carvery and classic pub food washed down with a tasty tipple. our carveries include a choice of three 14-hour slow-cook meats and a selection of potatoes and seasonal vegetables where our customers can pile
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