21/04/2024 | Fulltime | Edinburgh | Energy Saving Trust | £23,520 • Enhanced parental leave. • Private BUPA insurance. • 25 days annual leave plus bank holidays, with service-linked increases as well as three goodwill days over the Christmas period. • Staff wellbeing allowance of up to £25 per month - £300 per year. The team You will be one of three new advisors joining
Save for later21/04/2024 | Fulltime | Edinburgh | Energy Saving Trust | £23,520 • Enhanced parental leave. • Private BUPA insurance. • 25 days annual leave plus bank holidays, with service-linked increases as well as three goodwill days over the Christmas period. • Staff wellbeing allowance of up to £25 per month - £300 per year. The team You will be one of three new advisors joining
Save for later23/04/2024 | Fulltime | Edinburgh | CV-Library | £28 - £39 / Hour And all 14 health boards in Scotland for the supply of Health and Social Care staff. We are proud to be an accredited Living Wage Employer. Next Steps Apply to join our Registered Nurse team and start your TNP journey today! Call Nicky on (phone number removed). INDRGN
Save for laterRegister your CV23/04/2024 | Fulltime | Edinburgh | CV-LibraryAnd expertise with core IT packages. You will need to handle external communication with staff from regulatory bodies, customers, distributors and labelling and packaging suppliers and be proactive and able to work effectively both independently or within a team, participating in R&D project teams as required
Save for laterRegister your CV23/04/2024 | Fulltime | Edinburgh | CV-Library | £34,500 / Year Role as Sous Chef - Take a pivotal role in developing, implementing, and executing our food offerings. - Guide and support the kitchen teams to provide an outstanding customer experience. - Collaborate with the Head Chef to build a cohesive and successful kitchen team. - Maintain rigorous adherence
Save for laterRegister your CV23/04/2024 | Fulltime | Edinburgh | CV-Library | £29,000 / Year Dining restaurant operations. The Restaurant Duty Manager role is part of a small, dedicated FOH team delivering high level, locally sourced, fresh, fine dining, food menus across the main restaurant, and private dining areas of these beautifully positioned venues. These are 44 hours per week contracts
Save for laterRegister your CV23/04/2024 | Fulltime | Edinburgh | CV-Library | £32,000 / Year Of the venue. - Act as the Manager's deputy in their absence. - Conduct staff training sessions and mentor new team members. - Handle customer inquiries and ensure exceptional service and satisfaction. - Supervise restaurant staff to maintain high standards of performance. Your personality, experience
Save for laterRegister your CV23/04/2024 | Fulltime | Edinburgh | CV-Library | £45,000 - £50,000 / Year And excellence, with a hands-on approach to mentorship and staff development In return for your expertise, the hotel offers a supportive environment where your career growth is a priority. You'll have the autonomy to implement your vision, with the backing of a dedicated and passionate team. If you're ready
Save for laterRegister your CV23/04/2024 | Fulltime | Edinburgh | CV-Library | £31,500 / Year Responsibilities within your new role as Junior Sous Chef - Collaborate with the Head and Sous Chef to ensure the smooth day-to-day running of the kitchen. - Lead and mentor a team of talented chefs and kitchen staff, fostering a positive and productive work environment. - Develop innovative menus that showcase
Save for laterRegister your CV23/04/2024 | Fulltime | Edinburgh | CV-Library | £13 / Hour Entries Working within a team of business support staff dealing with customer's issues and service requests through provision of information, guidance, or progressing requests to wider services. Using appropriate systems to process service requests or updates for wider services. General admin duties
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