19/04/2024 | Fulltime | City of Westminster | Iberica Food & Culture LtdHead Carver Pay £14.10 including Tronc We are looking for Head Carverwho want to join ourwelcoming, bubbly, and fun-loving team at Iberica Working as Head Carvermeans that youll be in charge of our Deli section located in our restaurants. Some of the responsibilities include preparing, cutting
Save for later16/04/2024 | Fulltime | Kingston upon Thames | CV-Library | £48,388 - £51,975 / Year Receive a first-class experience that enables them to progress and attain their qualifications at high levels and to develop long-lasting learning and employability skills. We’re now seeking a Head of Section – the section has a diverse curriculum area with programmes including Early Years and Health
Save for laterRegister your CV16/04/2024 | Fulltime | Saint Albans | C&N Recruitment LimitedHead Chef Banqueting Read all the information about this opportunity carefully, then use the application button below to send your CV and application. C&N Recruitment are currently recruiting for a Head Chef that can manage the banqueting section of the kitchen based at a 4* hotel
Save for later17/04/2024 | Fulltime | Horley | C&E Recruitment | £28,000 Chef De Partie - Hotel We are currently recruiting for an experienced Chef De Partie for a luxury hotel in Horley. Reporting to the Sous and Head Chef you will have responsibility for running your section and always ensuring the highest levels of food presentation. The Perks As the Chef De Partie
Save for later17/04/2024 | Fulltime | City of London | Bill's Restaurants | £14 Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day. Youll get to lead by example, too. Excellent organisation and a cool head
Save for later17/04/2024 | Fulltime | Tetbury | Gateway Hospitality Recruitment | £40,000 Excellent Pastry Opportunity in Top Luxury Hotel Our client based at this Luxury Hotel near Tetbury & Nailsworth has a fantastic opportunity to join its brigade and head up the Pastry r a Michelin Star trained Head Chef. This is an opportunity to join a busy property and produce pastry
Save for later15/04/2024 | Fulltime | Moreton-in-Marsh | C&E Recruitment | £28,000 And daily operations of all sections across the sites kitchen ensuring the highest standards at all ti click apply for full job details
Save for later12/04/2024 | Fulltime | North Berwick | Marine North BerwickWhat will I be doing? As Senior Sous Chef you will work closely with both Sous and Head chef. You will be required to maintain high quality throughout the kitchen whilst also occasionally running your own section. You will need to have an understanding of the whole kitchen and have the ability
Save for later08/04/2024 | Fulltime | John Lewis Partnership | £44,800 Section Manager, Customer Delivery Operation Position Permanent Partner Hours of Work Full Time, 37.5 Hours, working Monday to Friday. Working 1 Saturday every four weeks with a mixture of early and late shifts. This role will attract a potential shift premium of 15% of the base rate, this could
Save for later22/03/2024 | Fulltime | Glasgow | Six CompanyChefs while assisting with the daily running of the kitchen, ensuring high level of food safety is maintainedBe responsible for running a section during the day to day service; sections will alternate for your personal developmentHave a good knowledge understanding on food, modern food preparation
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