23/04/2024 | Fulltime | Glasgow | CV-Library | £31,500 / Year Seasonal ingredients and cater to diverse tastes and dietary preferences. - Maintain inventory levels, control costs, and ensure adherence to budgetary guidelines. - Uphold strict health, safety, and sanitation standards in the kitchen, following all relevant regulations and procedures. Your personality
Save for laterRegister your CV23/04/2024 | Fulltime | Glasgow | CV-Library | £40,000 / Year Supervision and mentorship to kitchen staff, offering training and guidance as required. - Develop and implement work schedules, and conduct performance evaluations for the team. - Manage procurement of supplies and maintain appropriate inventory levels. - Ensure strict adherence to sanitation regulations
Save for laterRegister your CV22/04/2024 | Fulltime | Glasgow | CV-LibraryProducts - full training will be provided Comply with nutrition and sanitation regulations and safety standards Consistently meet shift/daily average spending, waste, and portion control targets Maintain high standards of cleanliness and appearance in work areas. Requirements for Commis Chef Candidates
Save for laterRegister your CV17/04/2024 | Parttime | Glasgow | CV-Library | £12 / Hour You follow food handling, sanitation, and food storage procedures. Closing Date Wednesday 1st May 2024 If you’d like to learn more about this exciting and rewarding role as our Cook, please click on apply now to review the full job description. Trust is an Investor in People Platinum accredited
Save for laterRegister your CV03/04/2024 | Fulltime | Glasgow | CV-Library | £22,000 - £27,000 / Year Training on experimental procedures - Hold responsibility for the generation of data production and reports to respective Study Directors - Provide training in general unit sanitation, husbandry and cage washing - To understand potential problems associated with the experiments - Proactive upkeep
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