23/04/2024 | Fulltime | Edinburgh | CV-Library | £31,500 / Year Seasonal ingredients and cater to diverse tastes and dietary preferences. - Maintain inventory levels, control costs, and ensure adherence to budgetary guidelines. - Uphold strict health, safety, and sanitation standards in the kitchen, following all relevant regulations and procedures. Your personality
Save for laterRegister your CV18/04/2024 | Fulltime | Queensferry | CV-Library | £31,500 / Year Adherence to food safety and sanitation standards, conducting regular inspections and training sessions to promote a clean and safe work environment. Assist in scheduling kitchen staff, managing labor costs, and optimizing staffing levels based on business needs and guest volumes. Lead by example
Save for laterRegister your CV18/04/2024 | Fulltime | Queensferry | CV-Library | £34,500 / Year For creating innovative and delicious dishes using fresh, high-quality ingredients. Knowledge of food safety and sanitation regulations, with a commitment to upholding the highest standards of cleanliness and hygiene in the kitchen. Flexibility to work evenings, weekends, and holidays as required
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