Job offers for Sandwich Bar jobs in the United Kingdom

Albert Hall operation consists of 6 dining spaces, including Verdi Italian Kitchen, Coda by Eric Chavot and Elgar Bar & Grill, 14 bars, 1 retail outlet, 147 hospitality boxes and offers seated dinners for up to 2000 guests on a special raised floor in the auditorium. There is now an exciting opportunity

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Outdoor country pursuits or simply relax on the estate, which includes an eco-luxury Spa at Coworth Park with indoor pool and three restaurants. OverviewThe Drawing Room is located in the main Mansion House and offers a quintessentially English afternoon tea twice a day with sandwiches, scones and

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The Rack and Tenter is a busy London bar which serves food from morning to night, found on Tenter Square in Moorgate. We believe in simple, freshly cooked food, from lunchtime sandwiches and salads to homemade burgers in brioche buns and tempting classic dess erts. We are now looking for new people

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Music room with a piano and guitars that can be booked by anyone, and we also offer lessons on-oyees receive a daily food allowance, which can be used in their staff restaurant. The restaurant has several theatre-style cooking stations, a sandwich bar and a coffee shop (all of which can cater

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The Rack and Tenter is a busy London bar which serves food from morning to night, found on Tenter Square in Moorgate. We believe in simple, freshly cooked food, from lunchtime sandwiches and salads to homemade burgers in brioche buns and tempting classic desserts. We are now looking for new people

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“Dip&Flip operates a “no name” Cv policy. We politely ask you to delete your full name from your Cv, or block it out." Dip & Flip is a rapidly expanding Restaurant Group, with four existing successful sites and an appetite for more! We serve gravy-soaked, roast meat sandwiches (DIPS) & griddle

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A four star hotel in Cumbria is seeking a Chef de Partie to join the busy kitchen team Role The Head Chef of an award winning hotel is looking to recruit a Chef de Partie to mainly concentrate on preparing dishes for the separate bar/ restaurant at the restaurant serves classic pub

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The operation, open 7 days a week from 0930 to 1700. This busy pit stop offers classic British hearty food, light snacks, salads, sandwiches, cakes, barista coffees and more… The first-floor function rooms are a growing business with corporate conferences, meetings, functions and weddings. Also a

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Top Job | Fulltime |

Courtyard. Main duties and responsibilities Working hours would be 9am to 6pm 5 days out of 7 each week. You will be responsible for prepping and serving smart sandwiches, afternoon teas and good quality bar food along with other mis en plas. Essential criteria You will have experience of working in a

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16/04/2018 | Fulltime |

With us. What will I be doing? Working a close-knit team, you'll be managing your own station, prepping and cooking food for the staff canteen. You'll cater for the salad bar, fresh sandwiches, hot pastas, pies etc. You'll assist in the smooth running of food delivery and customer service. Where will I

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13/04/2018 | Fulltime |

Weekends with us. What will I be doing? Working a close-knit team, you'll be managing your own station, prepping and cooking food for the staff canteen. You'll cater for the salad bar, fresh sandwiches, hot pastas, pies etc. You'll assist in the smooth running of food delivery and customer service. Where

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Carefully sourced from producers within UK and Ireland. In addition to breakfast, lunch and dinner, the dining room is also known for its classic afternoon tea with homemade sandwiches, freshly baked scones and pastries. The popular bar serves a selection of wines, classic cocktails and modern twists. Who

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Top Job | Fulltime | United States

sandwiches for match teas and hospitality events and replenishing the salad bar. After lunch you will be responsible for preparing and cooking supper for up to 150 people. Examples of dishes you will be making include cottage pie, lasagne, chicken fajitas, steak pie. Main Duties and Responsibilities as a

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Offers, a coffee bar, coffee pod, extensive hospitality, client dining rooms and an Italian Trattoria. They are looking to bring on board a strong Chef de Partie to oversee their conference and banqueting kitchen. Chef de Parties would work with a junior chef to manage the daily business including buffet

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