Job offers for Restaurant jobs in Lymington

11/04/2024 | Fulltime | Lymington | CV-Library | £39,000 / Year And your analytic skills will be used to generate reports that guide our future decisions. You must have experience in 3 rosette or Michelin starred restaurants. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Restaurant

02/04/2024 | Fulltime | Lymington | CV-Library | £28,000 - £32,000 / Year Restaurant Manager to lead the food offering at the venue. Based at the heart of the complex, the restaurant is a table service operation, with a good quality, fresh food offering, with a mixture of main dishes, specials and snacks available for order. The restaurant has approximately 120 covers

06/03/2024 | Fulltime | Lymington | CV-Library | £28,000 - £30,000 / Year Restaurant Manager for a garden centre who are in the process of re-opening their on-site restaurant. This Cafe - Restaurant operation has 3 separate areas, with a pastry - coffee shop, dining area and external seating. The menu is a fresh food, garden centre style menu with table service

14/04/2024 | Fulltime | Lymington | CV-Library | Benefits Include 5.6 weeks’ annual leave Up to 50% off garage bills in our Autocentres and 25% off most our Halfords products in our retail stores Discounts on everything from groceries, shopping, insurance, days out, restaurants and more Family & Friends Discount Events Opportunity to buy a Trade Price

14/04/2024 | Fulltime | Lymington | CV-Library | Products in our retail stores Discounts on everything from groceries, shopping, insurance, days out, restaurants and more Family & Friends Discount Events Opportunity to buy a Trade Price Bike & enrol in the Cycle to Work Scheme Financial planning support via Wagestream - access up to 30% of your salary

06/03/2024 | Fulltime | Lymington | CV-Library | £25,000 - £28,000 / Year As required - Complete order requirements and carry out regular stock checks as required - Liaise with management to put specials and new menu ideas forward - Liaise with other department heads to ensure promotion of restaurant - Ensure staffing rota is accurately up to date with adequate cover in place