23/04/2024 | Fulltime | Narberth | CV-Library | £40,000 - £45,000 / Year Of £45,000, including gratuities and a pension, with a 4-day working week and additional paid days worked. Gratuities are shared through their Tronc system. The client also offers assistance in finding accommodation, tailored training and development plans, and financial support for professional
Save for laterRegister your CV23/04/2024 | Fulltime | Narberth | CV-Library | £28,000 - £32,000 / Year Of £32,000, including gratuities and a pension, with a 4-day working week and additional paid days worked. Gratuities are shared through their Tronc system. The client also offers assistance in finding accommodation, tailored training and development plans, and financial support for professional
Save for laterRegister your CV23/04/2024 | Fulltime | Saundersfoot | CV-Library | £35,000 - £39,000 / Year Gratuities, with a 4-day working week and additional paid days worked. Gratuities are shared through our Tronc system, currently amounting to £7,000 per annum. You will also have access to tailored training and development plans, financial support for professional qualifications, and meals provided while
Save for laterRegister your CV23/04/2024 | Fulltime | Saundersfoot | CV-LibraryWhat Is On Offer? Our client is offering a salary of £39,000, including gratuities and a pension, with a 4-day working week and additional paid days worked. Gratuities are shared through their Tronc system. The client also offers assistance in finding accommodation, tailored training and development
Save for laterRegister your CV23/04/2024 | Fulltime | Saundersfoot | CV-LibraryOf approximately £7,000. What Does the Role Entail? The client seeks a passionate and hands-on Bartender & Sommelier to work with their talented and award-winning bar team. Reporting to the Restaurant Manager, you'll learn and develop your capabilities with the rest of the Bar team, ensuring impeccable service
Save for laterRegister your CV17/04/2024 | Fulltime | Jurby | CV-Library | £13 / Hour Operations and proven track record in successfully working with a large kitchen brigade. We’re looking for people with a true passion for food with the ability to deliver a consistent product within a high-volume environment whilst keeping your cool when the pressure’s on. WHAT YOU’LL DO … Ensure all
Save for laterRegister your CV04/04/2024 | Fulltime | Milford Haven | CV-Library | £13 / Hour Or equivalent. Food Hygiene Level 2 Leadership skills Full understanding of HACCP 5 years minimum at a 3/4/5 star Hotel and - or large reputable Restaurant At least 3 years in a Chef de partie position At least 14 month in a Junior Sous Chefs position Must be able to converse with a Senior you can
Save for laterRegister your CV04/04/2024 | Fulltime | Pembroke | CV-Library– 3pm ·Commencement Date Monday 8th April, Tuesday 28th - 31st May – further dates if you do an amazing job. The Person. - As a Catering Assistant - Kitchen assistant have worked in a fresh produce organization previously for a min of 1yrs - either Restaurant, Hotel or contract catering - Ability
Save for laterRegister your CVDon't you miss a job ever again!
Subscribe to all Restaurant Worker jobs in Pembrokeshire County.