20/03/2024 | Fulltime | London | CV-Library | £30,000 - £33,000 / Year By interacting with guests, resolving complaints, and maintaining a welcoming atmosphere. Monitor and maintain service quality and standards. Operations Management Oversee daily restaurant operations, including opening and closing procedures. Manage inventory, order supplies, and control food and beverage costs
Save for laterRegister your CV27/03/2024 | Fulltime | Lincoln | Totaljobs 12 pcWe are recruiting a Sous Chef to work at The Old Bakery restaurant and small B&B in Lincoln. You would be working alongside the Head Chef to manage daily kitchen activities, including; overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stock
Save for later26/03/2024 | Fulltime | Neston | BoathouseYou will also support your Sous and Head Chef with food ordering, stock management, and maintaining a 5-star rating. You will have previous experience, preferably in a fresh food environment. You may also be a commis who is looking to PubParkgate is a bit of an oddity, it is a seaside
Save for later21/03/2024 | Fulltime | Harrogate | CV-Library | £35,000 - £40,000 / Year LawsRequirements Minimum of 2 years in managerial positions with fine dining experience Experience using a Restaurant Booking Systems Rosette, Michelin & tasting menu experience would be preferred. Proven experience managing a team including recruitment & further details please contact Harrison
Save for laterRegister your CV21/03/2024 | Fulltime | CV-LibraryDescription About the Role We’re looking for a passionate leader to join us at our Bognor Regis Resort as a Venue Manager fr our onsite pub & restaurant, the Beachcomber Inn. As a Venue Manager, you’ll be vital in helping our guest’s create smiles – getting stuck in to give them a great dining
Save for laterRegister your CV22/03/2024 | Fulltime | Glasgow | Six CompanyContribute to the creation of innovative and exciting dishes, keeping in line with the restaurant's unique concept of six-course themed tasting ion Management Oversee a specific section of the kitchen, such as meat, fish, pastry, or sauce, ensuring all dishes are prepared to the highest standard
Save for later22/03/2024 | Fulltime | Cambridge | DishoomBe. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. We have locations across London, Edinburgh, Birmingham, Manchester, our newest Bar-Cafe in Brighton, plus a range of kitchens to ensure our guests can enjoy our food at home!As well as running busy sites
Save for later22/03/2024 | Fulltime | London | Megan'sDay dining restaurant that offers Sous Chefs the opportunity to put your skills into practice, with a quick development pathway to Head Chef, yours for the n’s is one of the fastest growing restaurant groups in the UK. We’re coming to new neighbourhoods every few months. So, do you fancy
Save for later22/03/2024 | Fulltime | Cheltenham | Turtle Bay ManagementLots of free cocktails and tasty street food!Enhanced maternity pay24-hour employee helpline70% discount at our restaurants for you and up to 6 friendsExclusive team discounts from hundreds of retailersRelocation payment opportunitiesWellbeing Champions in each restaurant to support our teamsLoyalty
Save for later22/03/2024 | Fulltime | Glasgow | Turtle Bay ManagementHead Chef - Glasgow - 4 Day Working Week!We’re looking for a Head Chef to join our Turtle Bay Family in Head Chefs are amazing coaches, and leaders and are at the heart of our kitchen teams. They bring the magic to our restaurants and make sure that everything’s in place to bring fiery
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