08/04/2024 | Fulltime | Camberley-Frimley | CV-Library | £30,000 - £35,000 / Year Will be joining a family run business and enjoying being part of a small team is essential. Requirements As Sous Chef you will have • Have at least NVQ Level 2 in food preparation and cooking. A basic Food Hygiene Certificate is beneficial, but training will be provided. • Have excellent communication skills
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