22/04/2024 | Fulltime | Chipping Norton | Soho House & Co | £17 Head Waiter/Waitress - £17 per hour - Surplus Service Charge What's in it for you? - Weekly Pay - Team meal whilst on shift prepared by our chefs - Soho Friends Membership - 50% Team discount on Food & Drink, 7 days a week - Team Room Rates; Any Bedroom, Any House, $100 a night - Financial
Save for later15/04/2024 | Fulltime | Chipping Norton | Soho House & Co | £29,350 Senior Chef De Partie- £17.00ph - Surplus Tronc What's in it for you? - Weekly Pay - Team meal whilst on shift prepared by our chefs - Soho Friends Membership - 50% Team discount on Food & Drink, 7 days a week - Team Room Rates; Any Bedroom, Any House, $100 a night - Financial Incentive based
Save for later12/04/2024 | Fulltime | Chipping Norton | CV-LibraryWill be predominantly based in Oxfordshire but will involve travel to Head office and individual properties. What's in it for you? Looking for a quality employer which has been voted one of the Sunday Times Top 30 Best Big Companies to work for ten years in a row. Gym membership 20% discount off all holidays from
Save for laterRegister your CV10/04/2024 | Fulltime | Chipping Norton | CV-Library | £75,000 - £110,000 / Year Scalabe IT systems (Cloud - On-prem solutions) Mentor and guide team members Collaborate with other stakeholders Provide tech support and be involved in development of APIs for data exchange Cloud technologies (Azure) Key requirements Experience in Retail - Hospitality - E-commerce SQL ERP Systems
Save for laterRegister your CV10/04/2024 | Fulltime | Chipping Norton | CV-Library | £35,000 - £41,000 / Year Of a production area, by leading all members of the team in, maintaining the quality of the product, communicating production - maintenance schedules to the group, providing clear and concise hand overs between shifts and reporting results back to management. Benefits include 4 days per week, 22.5 days holiday
Save for laterRegister your CV05/04/2024 | Fulltime | Chipping Norton | CV-Library | £37,000 - £38,000 / Year Running of a production area, by leading all members of the team in, maintaining the quality of the product, communicating production - maintenance schedules to the group, providing clear and concise hand overs between shifts and reporting results back to management. Benefits include 3 days per week
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