25/03/2024 | Fulltime | London | The Blues Kitchen CamdenWe’re looking for a Restaurant Manager to join our talented team at The Blues Restaurant Manager will enhance the dining experience in our renowned venue through strong leadership and coaching of the restaurant team, supporting each individual in delivering a warm and lasting impression
Save for later27/03/2024 | Fulltime | London | CV-Library | £26,000 - £32,000 / Year Audits and Health & Safety considerations Manage the restaurant P&L Control costs/hours/wastage etc. Hands on and able to support your team at all times Experience of working in fresh food production environments an advantageIf you are ambitions, driven and successful restaurant manager, or a Deputy
Save for laterRegister your CV22/03/2024 | Fulltime | London | CV-Library | £26,000 - £32,000 / Year Audits and Health & Safety considerations Manage the restaurant P&L Control costs/hours/wastage etc. Hands on and able to support your team at all times Experience of working in fresh food production environments an advantageIf you are ambitions, driven and successful restaurant manager, or a Deputy
Save for laterRegister your CV27/03/2024 | Fulltime | London | Just Eat Takeaway.comA Friday-night feast, a post-gym poke bowl, or grabbing some groceries, our tech platform connects tens of millions of customers with hundreds of thousands of restaurant, grocery and convenience partners across the globe. *Location Field-based 4 days a week in East Ham, Newham, Loughton - These are some
Save for later21/03/2024 | Fulltime | London | CV-Library | £35,000 - £42,000 / Year Restaurant General Manager, W8 London £42k Located in London, this funky 70 seat Japanese restaurant offers authentic Japanese ramen and street food sides along with sake, cocktails and Japanese beers. As the General Manager, you will be - Responsible for the day to day running and operation
Save for laterRegister your CV20/03/2024 | Fulltime | London | CV-Library | £30,000 - £33,000 / Year By interacting with guests, resolving complaints, and maintaining a welcoming atmosphere. Monitor and maintain service quality and standards. Operations Management Oversee daily restaurant operations, including opening and closing procedures. Manage inventory, order supplies, and control food and beverage costs
Save for laterRegister your CV22/03/2024 | Fulltime | London | Megan'sDay dining restaurant that offers Sous Chefs the opportunity to put your skills into practice, with a quick development pathway to Head Chef, yours for the n’s is one of the fastest growing restaurant groups in the UK. We’re coming to new neighbourhoods every few months. So, do you fancy
Save for later22/03/2024 | Fulltime | London | Turtle Bay ManagementCocktails and tasty street food!Enhanced maternity pay24-hour employee helpline70% discount at our restaurants for you and up to 6 friendsExclusive team discounts from hundreds of retailersRelocation payment opportunitiesWellbeing Champions in each restaurant to support our teamsLoyalty bonuses - £100
Save for later22/03/2024 | Fulltime | London | Megan'sDay dining restaurant that offers Sous Chefs the opportunity to put your skills into practice, with a quick development pathway to Head Chef, yours for the n’s is one of the fastest growing restaurant groups in the UK. We’re coming to new neighbourhoods every few months. So, do you fancy
Save for later16/03/2024 | Fulltime | Greenwich | CV-Library | £40,000 - £45,000 / Year And contribute to the success of our renowned establishment. Responsibilities 1. Operational Management - Oversee the day-to-day operations of the restaurant, ensuring seamless service delivery. - Manage restaurant staff, including hiring, training, and scheduling. - Implement and enforce standard operating
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