14/04/2024 | Fulltime | Hadleigh | First Contact Chefs | £4 - £42,000 / Year And 60 cover Restaurant with the facility for 30 diners in the landscaped garden. Requirements for this Sous chef opportunity Ideally3+ years experience in a kitchen environment, At least 2 years experience as a Sous Chef cooking in a 3AA Rosette establishment Experience in all sections of the kitchen
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