Job offers for Kitchen Worker jobs in Harrogate

21/04/2024 | Fulltime | Harrogate | wagamamaBe responsible for ensuring the quality of our food, managing inventory and various kitchen operations. you will support the management team to develop and grow the chef team, ensuring they are engaged, motivated and meeting wagamama standards. you'll be passionate about people and food, working to meet high

21/04/2024 | Fulltime | Harrogate | wagamamaFor a senior sous chef to join us on our continuous journey of true nourishment the role as a senior sous chef at wagamama you'll be an integral part of our restaurant leadership team, supporting the head chef to in leading your kitchen team the wagamama way. you'll live - breath our people promise, values

17/04/2024 | Fulltime | Harrogate | CV-Library | £28,000 - £31,000 / Year Responsibilities - Prepare and cook food according to recipes and quality standards - Ensure all food is prepared in a timely manner - Follow proper food safety and sanitation procedures - Assist with meal preparation and plating - Help maintain a clean and organized kitchen - Collaborate

12/04/2024 | Fulltime | Harrogate | CV-Library | £30,000 - £31,000 / Year Sous Chef to join our team. As a Sous Chef, you will assist the Head Chef in overseeing the daily operations of the kitchen, ensuring the highest quality of food production and maintaining a safe and sanitary work environment. The ideal candidate will have a passion for culinary arts, strong

11/04/2024 | Fulltime | Harrogate | CV-Library | £16 / Hour Of working in a large professional kitchen as a chef or a cook. Experience of working in a childcare setting would be beneficial although training can be given. This would be an ideal role if you have a catering or hospitality background and are looking for a role offering daytime hours in Harrogate

11/04/2024 | Fulltime | Harrogate | CV-Library | £28,000 / Year Will have a strong catering background with good leadership skills and a passion for creating great food. This would be an ideal role if you have worked in a kitchen leadership role as a Junior Sous Chef, Sous Chef or Second Chef in a restaurant environment and want a better work life balance without