08/04/2024 | Parttime | Harpenden | CV-Library | £12 / Hour Areas of hospitality To support the head/senior chef in all aspects of the kitchen & maintaining standards To maintain a safe working environment for all staff and customers, Both Internal & External Ensure all HACCP is adhered to To ensure efficient consistent delivery of food throughout all
Save for laterRegister your CV16/04/2024 | Fulltime | Harpenden | First Contact Chefs | £31,500 / Year References. The person to suit must be experienced in fresh produce Should also possess NVQ level 1 and 2 or equivalent, and hygiene certificate. You must either be working in
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