23/04/2024 | Fulltime | Guildford | University of SurreyFor large banquets of up to 250 people. The Bench Bar offers a wide selection of healthy, balanced food which aims to support the positive lifestyles of the SSP guests. Key Responsibilities Working alongside the Head Chef, youll effectively manage all kitchen operations for The Bench Bar, Professional
Save for later09/04/2024 | Fulltime | Guildford | CV-Library | £12 / Hour To maintaining the highest standards in the kitchen and during the food preparation process. You should be reliable, considerate and caring in your approach, and flexible when it comes to your work patterns. Formal qualifications arent necessary, although any similar experience gained in a commercial or care
Save for laterRegister your CV03/04/2024 | Fulltime | Guildford | CV-Library | £30,500 / Year The Role A great opportunity exists to work with our new Head Chef, and his dedicated team of 14 Chefs and Kitchen Porters who prepare top quality fresh food across our range of restaurants and menus. Working with a team of 14 chefs and 4 Kitchen Porters See our website for the full range of menu choices
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