17/04/2024 | Fulltime | Crawley | CV-Library | £35,000 / Year Standards of food and morale within the whole hotel kitchen The flair to contribute practical, costed and exciting dishes for our menu Achieving 2 rosette quality food while effectively managing the GP, stock and wastage Assisting and supporting Head Chef with menu planning and composition. Practice
Save for laterRegister your CV17/04/2024 | Fulltime | Crawley | CV-Library | £27,000 - £32,000 / Year Service and Afternoon tea Preparation, production and service of food to the standard required in a timely and efficient manner Assist with the preparation of daily/weekly orders for food and kitchen supplies adhering to stock control procedures as directed by the Head/Sous Chef Be responsible
Save for laterRegister your CV22/03/2024 | Fulltime | Crawley | CV-Library | £30,000 - £32,000 / Year Service and Afternoon tea Preparation, production and service of food to the standard required in a timely and efficient manner Assist with the preparation of daily/weekly orders for food and kitchen supplies adhering to stock control procedures as directed by the Head/Sous Chef Be responsible
Save for laterRegister your CV12/04/2024 | Fulltime | Crawley | First Contact Chefs | £34,000 / Year This Beautiful Award winning Hotel is looking for an experienced and talented Pastry Chef de Partie to join their kitchen team. Magnificent location with beautiful views with Live in and a fantatsic culture and a Great belief in staff welfare and wellbeing The wonderful kitchen team are seeking
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