22/04/2024 | Fulltime | City of London | ETM GroupSous Chef you'll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens. EPIC PERKS - Flexible working hours available - Share
Save for later22/04/2024 | Fulltime | City of Westminster | Carmel | £18 Sous Chef to help lead and inspire our kitchen team at our ambitious new restaurant, Carmel in Fitzrovia, Central London. The ideal candidatewill begiventhe opportunityto work in our fast-paced kitchen delivering a well-designed menu. Sous Chef Requirements - Highly driven, ambitious
Save for later19/04/2024 | Fulltime | Croydon | wagamamaBe responsible for ensuring the quality of our food, managing inventory and various kitchen operations. you will support the management team to develop and grow the chef team, ensuring they are engaged, motivated and meeting wagamama standards. you'll be passionate about people and food, working to meet high
Save for later15/04/2024 | Fulltime | Wandsworth | Roehampton Club | £30,000 Job Purpose To cook daily food for the staff canteen. High end staff hot - cold staff food options Key Responsibilities To follow & execute as directed from the senior chefs To help the kitchen team maintaining high level of consistency To set up for meals for staff by ensuring proper amounts
Save for later22/03/2024 | Fulltime | London | Hungry HorseIn the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better unicate clearly with your team in order to provide
Save for later22/03/2024 | Fulltime | Hounslow | Hungry HorseCompany DescriptionAs a Kitchen Manager, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest us
Save for later22/03/2024 | Fulltime | London | Greene King PubsWith many DescriptionAs a Kitchen Manager, you the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run
Save for later22/03/2024 | Fulltime | London | Turtle Bay ManagementSous Chef - Ealing - 4 Day Working Week!We’re looking for an Sous Chef to join our Turtle Bay Family in Chefs are our next generation of Head Chefs! They lead by example to inspire our kitchen teams and make sure that everything’s in place to bring fiery jerk flavours to our restaurants
Save for later22/03/2024 | Fulltime | London | Greene King PubsWith many DescriptionAs a Kitchen Manager, you the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team
Save for later22/03/2024 | Fulltime | London | Greene King PubsWith many DescriptionAs a Kitchen Manager, you the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team
Save for later