16/04/2024 | Fulltime | Edinburgh | CV-LibraryAnd vegetables. Assisting fellow chefs. Assisting in stock rotation. Contributing to maintaining kitchen and food safety standards. Effective time management for preparation and food service. Precise measurement of dish ingredients and portion sizes. Executing daily, weekly, and monthly cleaning duties
Save for laterRegister your CV09/04/2024 | Fulltime | Edinburgh | CV-Library | £40,000 - £45,000 / Year Particularly during busy periods - Implementing effective stock control measures and liaising with suppliers to ensure optimal inventory levels - Enforcing cleanliness and organisation in the kitchen - Upholding rigorous food handling protocols and strict adherence to food safety regulations at all times Your
Save for laterRegister your CV05/04/2024 | Fulltime | Edinburgh | CV-LibraryAnd vegetables. Assisting fellow chefs. Assisting in stock rotation. Contributing to maintaining kitchen and food safety standards. Effective time management for preparation and food service. Precise measurement of dish ingredients and portion sizes. Executing daily, weekly, and monthly cleaning duties
Save for laterRegister your CV28/03/2024 | Fulltime | Edinburgh | CV-Library | £30,000 - £35,000 / Year Set by the Head Chef - Manage different stations in the kitchen, ensuring cleanliness and availability of equipment and ingredients - Attending training sessions and implementing learned skills in daily operations to improve food quality Your personality, experience and qualifications The ideal
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