23/04/2024 | Parttime | Haywards Heath | CV-Library | £12 - £15 / Hour And Critical Control Point (HACCP) procedures Storing food products at correct temperatures to maintain safety standards Upholding kitchen hygiene standards and practicing personal hygiene Tidying the kitchen and properly storing equipment Laundering kitchen staff uniforms and cleaning cloths Promoting high
Save for laterRegister your CV18/04/2024 | Fulltime, Parttime | Douglas (Isle of Man) | CV-Library | £13 - £18 / Hour Supportive Team Join our friendly and approachable local office team that's always there to assist you. Requirements - Hold a Food Hygiene Level 2 certificate to ensure safe food handling. - Demonstrate experience in planning menus with a focus on providing vegetarian options. - Showcase your expertise
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