05/04/2024 | Fulltime | Dorking | CV-Library | £14 - £15 / Hour Professional management teamWhat's involved? To work at all times within the practice taught in the Food Hygiene course. To prepare food for appropriate meal as specified by the menu. To ensure any food prepared looks pleasant, is tasty and kept hot/cold as needed To ensure food waste is kept to a minimum
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16/04/2024 | Fulltime | Dorking | First Contact Chefs | £31,500 / Year References. The person to suit must be experienced in fresh produce Should also possess NVQ level 1 and 2 or equivalent, and hygiene certificate. You must either be working in
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