09/04/2024 | Fulltime | Dundee | CV-Library | £40,000 - £45,000 / Year Particularly during busy periods - Implementing effective stock control measures and liaising with suppliers to ensure optimal inventory levels - Enforcing cleanliness and organisation in the kitchen - Upholding rigorous food handling protocols and strict adherence to food safety regulations at all times Your
Save for laterRegister your CV28/03/2024 | Fulltime | Dundee | CV-Library | £30,000 - £35,000 / Year Set by the Head Chef - Manage different stations in the kitchen, ensuring cleanliness and availability of equipment and ingredients - Attending training sessions and implementing learned skills in daily operations to improve food quality Your personality, experience and qualifications The ideal
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