18/04/2024 | Fulltime | London | CV-Library | £33,000 / Year And attention to detail. Responsibilities - Preparing and cooking high-quality dishes to meet the restaurant's standards - Managing and supervising the kitchen team - Ensuring all food is prepared and presented to the highest standard - Maintaining impeccable cleanliness and hygiene in the kitchen - Assisting
Save for laterRegister your CV18/04/2024 | Fulltime | Devon | CV-Library | £23,920 / Year Serving staff or directly from patrons, and using EPOS systems enter these accurately onto till. Collect money for drinks served or transfer to rooms immediately. - Maintain cleanliness of bars, work areas and tables throughout shift. - Plan, organize, and control the operations of a cocktail lounge
Save for laterRegister your CV18/04/2024 | Fulltime | Silverstone | CV-LibrarySupplies and ingredients as needed. Communicate any changes or updates within the kitchen to the relevant team when needed. - Hygiene and Safety Maintain kitchen cleanliness. Follow strict sanitisation and safety guidelines. Be aware of and report any kitchen concerns, and equipment maintenance needs
Save for laterRegister your CV18/04/2024 | Fulltime | Oldham | CV-Library | £24,900 - £29,600 / Year Conducting regular quality checks on finished products to ensure they meet the required standards. Undertaking routine maintenance and cleaning of the machinery. Assisting with the loading and unloading of materials. Adhering to quality, health, and safety procedures and regulations. Keeping accurate records
Save for laterRegister your CV18/04/2024 | Fulltime | Devon | CV-Library | £30,000 / Year Pastry Chef de Partie Location Burgh Island (Live-in accommodation is available, subject to availability. This starts at £25.00 per week.) F/T 48 hours per week, Salary from £(phone number removed) per annum depending on experience Want to work at one of the most magnificent hotels in Devon
Save for laterRegister your CV18/04/2024 | Fulltime | London | CV-Library | £38,000 - £45,000 / Year But will include all travelling expenses/hotels, etc. - Will be generally site based. Industry knowledge - BS 5839 Part 1 knowledge/awareness. - FIA (Fire Industry Association) training/qualification preferred but not essential (training given to the right person) - Electrical cabling install training
Save for laterRegister your CV18/04/2024 | Fulltime | London | CV-Library | £38,000 - £45,000 / Year But will include all travelling expenses/hotels, etc. - Will be generally site based. Industry knowledge - BS 5839 Part 1 knowledge/awareness. - FIA (Fire Industry Association) training/qualification preferred but not essential (training given to the right person) - Electrical cabling install training
Save for laterRegister your CV18/04/2024 | Fulltime | London | CV-Library | £27,352 - £31,000 / Year Including restaurants, multifunctional venue spaces, libraries, hotel rooms and offices, to name but a few. About The Role The Reform Club has a unique opportunity for a Pastry Chef to join our world-leading, culturally significant hospitality organisation, based in London's historic centre, St James
Save for laterRegister your CV18/04/2024 | Fulltime | Holt (Wiltshire), Holt (Norfol | CV-Library | £22,000 - £30,000 / Year High levels of service are consistently delivered. Support staff and customers. Handling any guest issues and queries quickly in a discreet and professional manner. Ensuring Health & Safety procedures are followed. Training & monitoring staff performance. General cleanliness of the hotel areas. What
Save for laterRegister your CV18/04/2024 | Fulltime | Silverstone | CV-LibraryFood quality and taste. Monitor portion control, food consistency, and adherence to recipes. Ensure the maintenance of kitchen cleanliness and organization. - Food Preparation Direct and participate in food preparation, including cooking, baking, and plating. Lead by example in maintaining high
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