11/04/2024 | Fulltime | Oban | CV-Library | £40,000 / Year Serving a diverse a la carte menu. As the Sous Chef, you will be - Working alongside the Head Chef to produce stunning food for the rosette restaurant and other areas - Supporting with the running of the kitchen and service - Leading and motivating the team as well as encouraging a passion for food
Save for laterRegister your CV28/03/2024 | Fulltime | Oban | CV-Library | £39,000 - £40,000 / Year Restaurant serving a diverse a la carte menu. As the Sous Chef, you will be - Working alongside the Head Chef to produce stunning food - Supporting with the running of the kitchen and service - Leading and motivating the team as well as encouraging a passion for food and standard - Take responsibility
Save for laterRegister your CV